Last Activity:10-30-2013 5:25 AM
Posted in thread: Stuck fermentation, help! on 05-13-2013 at 11:32 AM
Right, I have solved the problem and have now reached desired gravity. Here is what I did:First
I assessed the viability of the yeast. I filled a container with a litre of warm (20°C) water
and then m...
Posted in thread: Stuck fermentation, help! on 05-10-2013 at 10:18 AM
I am fermenting a new beer with champagne yeast. My starting gravity was 1.040 and I am aiming
to finish at 1.013 but it has been stuck at 1.020 for 4 days now. I have tried adding extra
yeast but sti...
Posted in thread: Building Brewing Liquor from Distilled/deionised water on 02-07-2013 at 03:10 PM
Hi,I was just wondering if it was possible/feasible to start with distilled water or deionised
water, and build your own water with your own desired mineral ion content?I have very bad
brewing water i...
Posted in thread: Using Pectinase at end of boil on 01-18-2013 at 11:06 AM
Hi, I have been experimenting with adding fruit at the end of the boil but I often get a haze,
which I assume is a Pectin haze as I have no problems with clarity in my other beers.I know
Posted in thread: Orange Zest: Potential infections and long term stability problems? on 01-07-2013 at 04:22 PM
Hi, I'm thinking about using zest in a wheat beer.Are there any potential issues with the zest
infecting the beer, or causing any long term stability issues? If so, how do I get around
this?I was plan...