Last Activity:10-01-2016 4:43 AM
Likes Given: 38
23 Likes on 6 Posts
Posted in thread: Yeast Starter on a Stir Plate - Time Lapse on 09-28-2016 at 02:02 PM
This is .6l of water and about 60g of dme. Was targeting 1.040 but didn't measure. It's one
vial of the wlp090.
Posted in thread: Yeast Starter on a Stir Plate - Time Lapse on 09-28-2016 at 04:04 AM
Hey guys, for those who asked, this is White Labs WLP090, the San Diego "super yeast".
Posted in thread: Poll on batch sparging on 09-26-2016 at 06:53 PM
Just a few minutes, maybe 5. I put the water in at about 170, stir the mash like I'm mad at it,
and let it sit for just a few minutes to let the grain settle. Vorlauf 3-5 times depending on
how light ...
Posted in thread: Yeast Starter on a Stir Plate - Time Lapse on 09-19-2016 at 05:03 PM
Hey guys, thought I'd share. I used my GoPro to take a pic every 10 seconds for 12 hours
overnight, to see if I could capture the fermentation in my yeast starter.
Posted in thread: Fermentation ran away to 80F on 09-07-2016 at 03:33 AM
Honestly my experience tells me it's not going to taste great, for a while... Before I started
controlling ferm Temps I had a few hot ones, and they were not good. After a while (few months)
the off f...
Posted in thread: 2 yr old White Labs WLP200 Vial in Fridge on 09-07-2016 at 03:28 AM
Thanks guys. Gonna give it a shot, will report back.
Posted in thread: 20 Day American Pale Ale - Advice? on 09-07-2016 at 01:30 AM
Just thought I would respond back and let everyone know that I pretty much followed the
schedule that I outlined above and the beer came out great. Keg got kicked the same day I put
Posted in thread: 2 yr old White Labs WLP200 Vial in Fridge on 09-07-2016 at 01:26 AM
hey guys, so for one reason or another I have a vial of White Labs WLP200 (Best of Both Worlds)
that I never used. It's been in the fridge since Nov 2014, and clearly is marked "best before
Posted in thread: Hop stand help on 09-06-2016 at 07:35 PM
I can't really add any critiques on the techniques that you have been using, but I can tell you
what I do, and it's been working great.I don't add flameout hops. My last hop addition is with
about 5 m...
Posted in thread: Fermenting-tastes great. After bottled-all tastes the same on 09-06-2016 at 04:17 PM
From reading your hop addition schedule, it doesn't seem like you are adding any "flavor" hops.
It's not surprising to me that if you aren't using different grain bills, and you are using the