Last Activity:07-03-2015 3:19 PM
Likes Given: 27
5 Likes on 5 Posts
Posted in thread: 20 Day American Pale Ale - Advice? on 06-12-2015 at 03:50 PM
Thanks for the advice, all.Ron
Posted in thread: 20 Day American Pale Ale - Advice? on 06-12-2015 at 01:04 AM
I would also burst carb it... 30 psi for 24-36 hrs, then turn down to serving.I haven't gotten
this right yet...everytime I do it, the beer is overcarbed and foams like hell when I go to
serve it. I l...
Posted in thread: 20 Day American Pale Ale - Advice? on 06-11-2015 at 08:53 PM
Hey guys, we're throwing a party on 7/3 for the holiday, and I always serve homebrew.
Well...this year life and work have gotten in the way and I have nothing in the pipeline. I
think I can pull off a...
Posted in thread: Don't try this at home - False Bottom in Mesh Bag on 11-10-2014 at 10:42 PM
Well, thought I should at least share my failure on here to hopefully prevent someone else from
trying what I did.I've been reading about "mashing in a bag" and other similar ways to try to
Posted in thread: 1st Batch of Mead - B-Nektar Black Fang Style? on 11-08-2014 at 06:12 PM
That's good feedback for sure. I have done a few ciders and back sweetened in the keg. Could I
do the same with honey in the keg for mead?
Posted in thread: Staggered Nutrient Additions - First Timer Question on 11-06-2014 at 03:27 AM
hey guys, doing my first Mead tonight.It's actually a "hydromel" I guess. Adding 2.5lbs of
Orange Blossom Honey to 2 gallons of water. OG should be around 1.044 from what I've seen, but
I plan to add ...
Posted in thread: 1st Batch of Mead - B-Nektar Black Fang Style? on 11-04-2014 at 02:19 AM
Hey Guys,I'm a pretty solid all-grain beer brewer (~25 batches), making mead for the first
time. HBT has taught me most of what I know, so thanks.My wife really likes the B-Nektar Black
Fang mead, and...
Posted in thread: Vintners Harvest Fruit Purée on 11-03-2014 at 09:56 PM
Hey Schmeek, how did this turn out? I am going to be doing something similar this weekend. Can
you share your experience / recipe / process that you eventually followed?Thanks!Ron
Posted in thread: Some Questions About the All Grain Jump on 10-29-2014 at 10:53 PM
Nobody said that you have to make 5 gallon batches. I brew on my stovetop (not a glass top) and
while I can do a 5 gallon batch I prefer to work with 2 1/2 gallons. Some people even like to
do a 1 gal...
Posted in thread: Classic newb panic attack on 10-29-2014 at 10:49 PM
A - you should be fine. The first time I did a starter I remember coming downstairs the next
morning to the same thing...airlock and bung on the ground, and beer/yeast/krausen everywhere,
even on the ...