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Join Date:

07-15-2012

Last Activity:

07-03-2015 3:19 PM

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  • Posted in thread: 20 Day American Pale Ale - Advice? on 06-12-2015 at 03:50 PM
    Thanks for the advice, all.Ron

  • Posted in thread: 20 Day American Pale Ale - Advice? on 06-12-2015 at 01:04 AM
    I would also burst carb it... 30 psi for 24-36 hrs, then turn down to serving.I haven't gotten
    this right yet...everytime I do it, the beer is overcarbed and foams like hell when I go to
    serve it. I l...

  • Posted in thread: 20 Day American Pale Ale - Advice? on 06-11-2015 at 08:53 PM
    Hey guys, we're throwing a party on 7/3 for the holiday, and I always serve homebrew.
    Well...this year life and work have gotten in the way and I have nothing in the pipeline. I
    think I can pull off a...

  • Posted in thread: Don't try this at home - False Bottom in Mesh Bag on 11-10-2014 at 10:42 PM
    Well, thought I should at least share my failure on here to hopefully prevent someone else from
    trying what I did.I've been reading about "mashing in a bag" and other similar ways to try to
    clarify th...

  • Posted in thread: 1st Batch of Mead - B-Nektar Black Fang Style? on 11-08-2014 at 06:12 PM
    That's good feedback for sure. I have done a few ciders and back sweetened in the keg. Could I
    do the same with honey in the keg for mead?

  • Posted in thread: Staggered Nutrient Additions - First Timer Question on 11-06-2014 at 03:27 AM
    hey guys, doing my first Mead tonight.It's actually a "hydromel" I guess. Adding 2.5lbs of
    Orange Blossom Honey to 2 gallons of water. OG should be around 1.044 from what I've seen, but
    I plan to add ...

  • Posted in thread: 1st Batch of Mead - B-Nektar Black Fang Style? on 11-04-2014 at 02:19 AM
    Hey Guys,I'm a pretty solid all-grain beer brewer (~25 batches), making mead for the first
    time. HBT has taught me most of what I know, so thanks.My wife really likes the B-Nektar Black
    Fang mead, and...

  • Posted in thread: Vintners Harvest Fruit Purée on 11-03-2014 at 09:56 PM
    Hey Schmeek, how did this turn out? I am going to be doing something similar this weekend. Can
    you share your experience / recipe / process that you eventually followed?Thanks!Ron

  • Posted in thread: Some Questions About the All Grain Jump on 10-29-2014 at 10:53 PM
    Nobody said that you have to make 5 gallon batches. I brew on my stovetop (not a glass top) and
    while I can do a 5 gallon batch I prefer to work with 2 1/2 gallons. Some people even like to
    do a 1 gal...

  • Posted in thread: Classic newb panic attack on 10-29-2014 at 10:49 PM
    A - you should be fine. The first time I did a starter I remember coming downstairs the next
    morning to the same thing...airlock and bung on the ground, and beer/yeast/krausen everywhere,
    even on the ...

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