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04-20-2007

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08-06-2010 8:41 PM

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  • Posted in thread: what will brown sugar or molasses do to this? on 07-17-2009 at 03:13 PM
    just ordered my ingredients for my Russian Imperial Stout. I want a complex brew that will take
    my taste buds on a huge journey, so i'd like to add everything up to the kitchen sink....in
    that vain, i...

  • Posted in thread: Southern Tier Creme Brule stout Clone on 07-17-2009 at 01:27 PM
    i want to THANK YOU for this post. i had never heard of southern teir and of course, couldn't
    get it in mississippi if i had......looking over their beers and ideas, MAN, i love it....i'm
    trying my be...

  • Posted in thread: To Clone Or Not To Clone??? on 07-16-2009 at 10:31 PM
    i'm kinda curious whether or not most people when starting out clone some brews they dig,
    getting a better feel for the process and then move on to creating recipes that are mostly your
    own or did you...

  • Posted in thread: brown malt...... on 07-16-2009 at 07:46 PM
    AWESOME!thanks, gator

  • Posted in thread: brown malt...... on 07-16-2009 at 04:47 PM
    is brown malt the same as roasted barley - by way of AHB's description, i think it's close but
    not sure? i'm trying to put together my recipe for an RIS with vanilla (buying from austin hb)
    and the re...

  • Posted in thread: describe "cloying" please on 07-11-2009 at 03:52 PM
    THANKS EVERYONE!it's no small thing that simply waiting may pull this all together. i figure as
    my skill improves, so will my beer, and i appreciate ya'll taking the time!gator

  • Posted in thread: describe "cloying" please on 07-10-2009 at 06:57 PM
    THANKS folks!!! i always forget the recipe - sorry.here it is:1# american caramel 60L8#
    alexanders pale liquid0.5 oz Chinook 13% AA (60 min)1 oz Centennial 10% AA (20 min)0.5 oz
    Cascade 5.5% AA (15 mi...

  • Posted in thread: describe "cloying" please on 07-10-2009 at 05:09 PM
    this has probably been beaten to death but could someone describe a "cloying" taste? my first
    batch has been in secondary for several weeks now and i tried some of it last night, along w/
    checking a h...

  • Posted in thread: Characteristics Of A Russian Imperial Stout on 07-06-2009 at 04:00 PM
    addendum:i'll be using wlp007 dry enlish ale yeast or something similar if unavailable instead
    of the high gravity yeast i listed.gator

  • Posted in thread: Characteristics Of A Russian Imperial Stout on 07-06-2009 at 03:50 PM
    posted this a few weeks ago and haven't made any changes.... brewed it yet or bought
    supplies....wanted some experienced taste buds to help.i'm "so far" satisfied w/ it, and it
    scored 100% in the lit...

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