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01-06-2014 9:09 PM

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  • Posted in thread: obtaining smoked hickory flavor on 04-21-2013 at 03:50 PM
    ^ thanks for the info, never thought about that. Same as making your own vanilla extract.

  • Posted in thread: obtaining smoked hickory flavor on 04-19-2013 at 05:43 PM
    Wishing I would have done my homework before hand. From the hydrometer sample I just tasted I
    can say that 2lbs. of weyermann smoked malt adds zero smoke character to a five gallon batch.
    Fine excuse ...

  • Posted in thread: How to make a yeast starter - Pictorial on 04-08-2013 at 03:22 AM
    Going cross eyed trying to find the answers to all my starter/washing questions! Found a bunch,
    maybe a little help with the last couple? Is it nessisary to chill and decant when stepping up
    from 1 to...

  • Posted in thread: Cottage House Saison on 03-24-2013 at 01:52 AM
    What we're your gravities ferm at 74?My og was 1.069 and it finished just a hair over the
    1.002, don't have the nice hydrometer that reads between the thousands (so maybe 1.0025).
    Wasn't my intent to ...

  • Posted in thread: Cottage House Saison on 03-22-2013 at 05:06 PM
    Mine's done ! Fermented at 74 the whole four weeks and subbed some northern brewer I had for
    the sorachi. Beautiful across the board, color, taste, mouthfeel, smell, everything. This is
    the best beer ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-08-2013 at 03:36 PM
    +5 for 25,688

  • Posted in thread: What You Wear While Brewing on 02-25-2013 at 02:40 AM
    Just named my brewery (if I ever get one) "brewed in the nude." first on tap "bare assed
    barleywine" and "bal*s out stout"

  • Posted in thread: Cottage House Saison on 02-15-2013 at 08:33 PM
    Brewing this as we speak! My sixth batch ever (second all grain). Got 75% efficiency, pretty
    happy about that. Lot of firsts for me on this one, hope it lives up to your standards! Thanks
    for the reci...

  • Posted in thread: It's a sad day.... on 02-11-2013 at 03:31 AM
    I feel you. I think it comes down to committing to getting it done and having a SWMBO that is
    understanding of your hobby. My entire house smelled like Citra and Galaxy hops today...I LOVE
    IT but my g...

  • Posted in thread: It's a sad day.... on 02-10-2013 at 11:14 PM
    You guys are inspirational. Would be awesome to have that kind of beer laid up. I'm doing two
    in a week for the first time, oatmeal milk stout last weekend and Belgian farmhouse tomorrow. I
    do have on...