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10-19-2014 11:32 AM

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  • Posted in thread: Bottled some chocolate mead today on 10-19-2014 at 11:26 AM
    Really bad notes, but recipe came from a thread about chocolate mead on this site (thread had
    nice picts of different kinds of chocolate mead in productions)12 lbs of honey heated with 1/2
    c cocoa to ...

  • Posted in thread: Bottled some chocolate mead today on 10-19-2014 at 11:15 AM
    Will have to dig out the recipe but it had cocoa nibs in it. It looked like it might have mold
    on top (picts in another thread) but it was just foam....Started out in large carboy then most
    of thr 2 y...

  • Posted in thread: Newbie attempting raspberry melomel with raw honey on 10-15-2014 at 11:57 PM
    Autumn honey means honey the bees made from autumn flowers. Ususally means a darker honey than
    say clover or basswood honey which is lighter in colour and taste. Let us know how it turns out

  • Posted in thread: So my neighbor is selling honey!! on 10-15-2014 at 11:53 PM
    Beekeepers often end up with some higher moisture honey than cannt be sold or stored (it will
    ferrment on its own)at the end of the season when the bees have run out of time to dry it down
    before wint...

  • Posted in thread: Nooooooo!!! on 10-15-2014 at 11:50 PM
    Oh dear....

  • Posted in thread: What to do with mold on top of chocolate mead on 10-15-2014 at 11:47 PM
    Bottled this today, its good! Lovely colour, not sure the chocolate is real obvious but nice

  • Posted in thread: Bottled some chocolate mead today on 10-15-2014 at 11:46 PM
    It is 2 years old, made with cocoa and cocoa nibs (cant rightly remember)Lovely colour, taste

  • Posted in thread: Brand new and have honey greater than 18.5% water on 10-15-2014 at 11:43 PM
    We use our runny (over 18.) to make mead with no trouble. Try your brew your own store, they
    should have a few types to choose from.

  • Posted in thread: Making your own bottling wax (I do it, how do you?) on 02-19-2014 at 12:16 AM
    Good tips

  • Posted in thread: Melomel; Fruit in Primary or secondary? on 09-10-2013 at 10:11 PM
    You could freeze the puree till needed, just bring back up to room temp!