Last Activity:06-28-2013 1:33 PM
1 Likes on 1 Posts
Posted in thread: Melomel; Fruit in Primary or secondary? on 09-10-2013 at 11:11 PM
You could freeze the puree till needed, just bring back up to room temp!
Posted in thread: Soon a Beekeeper on 03-03-2013 at 08:40 PM
Regular lang.whatist. Means can easily run to the store to buy new supers, or to try comb honey
boxes .... Everything is in pieces (cheaper) but all standard size. Being able to change boxes
Posted in thread: Bottling question adding k metabis.... on 03-02-2013 at 08:09 PM
Great info thank you
Posted in thread: Bottling question adding k metabis.... on 03-02-2013 at 01:52 PM
Would like to bottle some 1 yr old mead as need the carboysHow do you add the k metabisulphite
to stabilize or do you, we have powderThese are 1 gallon jugs that have been racked once so no
fruit or a...
Posted in thread: Soon a Beekeeper on 03-02-2013 at 01:40 PM
Join a local club for great info. Ours is 15.00 a year and includes being able to borrow the
exctractor well worth it. Definetly register your bees. The updates and info provided are well
worth it and...
Posted in thread: Sterilizing mead bc of mold on top on 01-19-2013 at 01:28 AM
Bump for floating white fleckquestion
Posted in thread: White floating(?) specks(?)...ok?...infection?... on 01-19-2013 at 01:25 AM
My chocollate mead did this, was going to sterilize itWhen dragged it across floor white stuff
disappearedCheck out my thread if you can find it for picts, sorry dont know how to do a
Posted in thread: Sterilizing mead bc of mold on top on 01-10-2013 at 10:52 PM
updatewent to slide the carboy across the floor.... "mold" disappared !!! it was all just
scummy bubblesthanks everyone for all the replies- definetly learned some new things....didnt
realise you shou...
Posted in thread: Sterilizing mead bc of mold on top on 01-02-2013 at 11:14 PM
Great thanks ... Will get on it
Posted in thread: Anyone have a breakfast sausage recipe on 01-02-2013 at 11:11 PM
Have been using pork loin with the fat and ground venison....It sounds like not enough fat
Thanks for the tip!