Last Activity:08-01-2013 9:35 AM
Posted in thread: Mosaic/Nelson Sauvin Pairing on 05-09-2013 at 01:23 AM
Looks solid just make sure you have enough yeast and make sure it's happy throughout the
fermentation and it will be tasty
Posted in thread: Raspberry wheat beer critique on 05-09-2013 at 01:14 AM
I would for sure use fresh raspberry s during the secondary about 2-3 lbs crush em up heat em
to 160 for about 10 min. I add mine to a sanitized grain bag and rack the beer on top. You
won't be disapp...
Posted in thread: Kiwi beer on 10-18-2012 at 09:15 PM
i was going to make a kiwi wheat beer and add 4 lbs to the seconday i have always had great
luck with adding the fruit then. it seems to give the beer great aroma and if you tranfers the
beer a little...
Posted in thread: Chest Freezer into Fermenter Chamber? on 05-31-2012 at 03:20 AM
Looking to Expand my smaller chest freezer into a larger fermentation chamber. What i have atm
is a smaller chest freezer and i have the converter to control the temp. what im looking to do
is chop of...
Posted in thread: Speidel Plastic Tanks on 02-15-2012 at 11:08 PM
for the price its a good buy! even more for people who collect 10 gal+ batches. looks easy to
Posted in thread: No Citra? or Simcoe? Zythos on 02-15-2012 at 10:51 PM
well just the other day ran to the HB shop to make a IPA with citra backup hop was simcoe and
couldn't get either. went with Zythos there IPA hop blend replacement. it turned out awsome!
Posted in thread: How do you make (AG) wort for a starter? on 01-29-2012 at 05:28 AM
easy way would be dme at first. but if you think about it it is more fun making a batch wort
A.G. style and making many pre made starters that will save time on the next batch you need a
starter for. ...
Posted in thread: cider sulfur smell on 10-05-2011 at 05:09 PM
Gotcha thanks for info, it was unpasturized cider the HB shop recommend them and being my first
cider I just got em. I'm Glad to hear it will go away thanks for the fast response
Posted in thread: cider sulfur smell on 10-05-2011 at 04:55 PM
I used campden tabs and pectic enzymes. Along with 1 lb brown sugar and wyeast nutrition.
Posted in thread: cider sulfur smell on 10-05-2011 at 02:17 PM
Got a 5 gallon batch with safeale 05 that I pitched last night woke up and had a sulfur smell.
Is there anything I can do to correct this?