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03-22-2011

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12-04-2014 12:30 PM

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  • Posted in thread: RIMS question on 12-03-2014 at 08:31 PM
    Too much latency, by the time your MLT probe was telling you the temp was good, the upper
    portion of the mash would be too hot.It is not hard to figure out the heat loss between your
    RIMs and the MLT,...

  • Posted in thread: RIMS question on 12-03-2014 at 08:09 PM
    So wouldn't it be best to put the temp probe into the mash since that's where the temp is most
    important? Couldn't you plug one end of the tube and put the npt into the tun?

  • Posted in thread: RIMS question on 12-03-2014 at 02:58 PM
    If you take the temp on the output, you could never get to your temp though, the wort would
    have to be hotter on the output to raise the temperature in the tun. How is this effective?

  • Posted in thread: RIMS question on 12-02-2014 at 09:33 PM
    I recently built a RIMS system with a RIMS tube from BrewHardware. It's 120V only. The
    temperature probe is opposite the heat element in the tube. This seems like a pretty dumb
    question considering I ...

  • Posted in thread: blocking during recirc whirlpooling on 09-25-2014 at 08:56 PM
    If you whirlpool well and give enough time for it to settle you don't need the bazooka screen.I
    agree with this. After my whirlpool I have a beautiful cone/pile of all my hops in the middle
    of my kett...

  • Posted in thread: So in theory, if I brew my own, I can pay 2.50 a six pack? on 09-17-2014 at 05:32 PM
    Depending on your setup, $2 on gas/water/electric is probably quite low as well.

  • Posted in thread: Split batch resulted in two unintentionally different tasting beers on 09-03-2014 at 07:53 PM
    So, you just have the probe hanging out in mid air in the chamber? Or do you have it in a glass
    of water or somesuch somewhere? I'm just kind of curious about just how your temp probe is
    actually plac...

  • Posted in thread: Split batch resulted in two unintentionally different tasting beers on 09-03-2014 at 06:42 PM
    How about the other half of the question? How are you monitoring temp in the chamber and, by
    extension, how confident are you that both fermenters were the same temp? I'm really
    questioning how well m...

  • Posted in thread: Split batch resulted in two unintentionally different tasting beers on 09-02-2014 at 09:08 PM
    Pretty sure I only took a measurement of the good batch and not the one that didn't turn out as
    well and it's already carbed so I don't think I can get an accurate reading now unfortunately.

  • Posted in thread: Split batch resulted in two unintentionally different tasting beers on 09-02-2014 at 05:35 PM
    Hello,I made a 10 gallon batch of an IPA and then split it into two fermentors. Two 6.5 gallon
    fermentors got the same exact yeast and same amount (two packages each of american ale) and
    then were put...

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