Last Activity:09-06-2012 5:20 PM
1 Likes on 1 Posts
Posted in thread: Roguesque American Strong (Mogul Madness) on 06-17-2012 at 11:07 PM
It was not good. The recipe needs a major re-adjustment. I think I added WAY too much kiln
coffee and/or it needed more caramal malts....not sure exactly. I choked it down, but didn't
offer anybody th...
Posted in thread: Russian River Pliny The Younger-Today!!! on 02-09-2012 at 04:02 PM
Do any bars in bars in Palo Alto have Younger? I'm there for a couple days.
Posted in thread: Cloned recipes - How close are they? on 09-15-2011 at 04:32 AM
There's a lot of value in attempting your own clone recipes. You will likely not come close on
the first attempt, but as you refine the recipe, you'll obtain a better understanding of how
Posted in thread: Roguesque American Strong (Mogul Madness) on 09-10-2011 at 06:27 AM
I'll probably mash in the upper 150's next time. As far as the grain adjustments, I don't know.
I don't have a ton of experience designing my own recipes, so I don't have a good feel for any
of these ...
Posted in thread: Roguesque American Strong (Mogul Madness) on 09-07-2011 at 03:04 PM
How did this turn out? I'm looking for a Mogul clone or close to. Also, what yeast did you
use?I used Safale US-05. It's a pretty clean yeast like Pacman.I haven't bottled this yet. I've
Posted in thread: Warning signs of homebrew addiction on 08-27-2011 at 04:23 AM
When you have a commercial (filtered) beer, you leave the last 1/4 to 1/2 inch of beer in the
bottle by habit.
Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 04:48 AM
I'm only adding a teaspoon. May I ask why I shouldn't?Belgian Wits are cloudy because of wheat
and yeast that doesn't floculate well. Flour will not improve the taste of your beer. No need
to add some...
Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 04:12 AM
I'm going to start adding some flour at 5min to keep the beer cloudyPlease don't add flour.
Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 03:09 AM
I'm confused. I've made Belgian Wits before and they have always been cloudy. I haven't changed
my recipe. My last one came out as clear as a bud light. I have no problem with the clarity. It
Posted in thread: Hot weather on 07-22-2011 at 05:01 AM
I just recently moved to the swamp cooler method. It works great. Just go to Home Depot and
find a container that you can put your fermenter in. Fill the outside container with water.
Fill various bot...