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gannawdm

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Join Date:

12-28-2009

Last Activity:

09-06-2012 5:20 PM

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LATEST ACTIVITY

  • Posted in thread: Roguesque American Strong (Mogul Madness) on 06-17-2012 at 11:07 PM
    It was not good. The recipe needs a major re-adjustment. I think I added WAY too much kiln
    coffee and/or it needed more caramal malts....not sure exactly. I choked it down, but didn't
    offer anybody th...

  • Posted in thread: Russian River Pliny The Younger-Today!!! on 02-09-2012 at 04:02 PM
    Do any bars in bars in Palo Alto have Younger? I'm there for a couple days.

  • Posted in thread: Cloned recipes - How close are they? on 09-15-2011 at 04:32 AM
    There's a lot of value in attempting your own clone recipes. You will likely not come close on
    the first attempt, but as you refine the recipe, you'll obtain a better understanding of how
    different in...

  • Posted in thread: Roguesque American Strong (Mogul Madness) on 09-10-2011 at 06:27 AM
    I'll probably mash in the upper 150's next time. As far as the grain adjustments, I don't know.
    I don't have a ton of experience designing my own recipes, so I don't have a good feel for any
    of these ...

  • Posted in thread: Roguesque American Strong (Mogul Madness) on 09-07-2011 at 03:04 PM
    How did this turn out? I'm looking for a Mogul clone or close to. Also, what yeast did you
    use?I used Safale US-05. It's a pretty clean yeast like Pacman.I haven't bottled this yet. I've
    been procrast...

  • Posted in thread: Warning signs of homebrew addiction on 08-27-2011 at 04:23 AM
    When you have a commercial (filtered) beer, you leave the last 1/4 to 1/2 inch of beer in the
    bottle by habit.

  • Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 04:48 AM
    I'm only adding a teaspoon. May I ask why I shouldn't?Belgian Wits are cloudy because of wheat
    and yeast that doesn't floculate well. Flour will not improve the taste of your beer. No need
    to add some...

  • Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 04:12 AM
    I'm going to start adding some flour at 5min to keep the beer cloudyPlease don't add flour.

  • Posted in thread: Ever had a crystal clear Belgian Wit?? on 07-23-2011 at 03:09 AM
    I'm confused. I've made Belgian Wits before and they have always been cloudy. I haven't changed
    my recipe. My last one came out as clear as a bud light. I have no problem with the clarity. It
    was just...

  • Posted in thread: Hot weather on 07-22-2011 at 05:01 AM
    I just recently moved to the swamp cooler method. It works great. Just go to Home Depot and
    find a container that you can put your fermenter in. Fill the outside container with water.
    Fill various bot...

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