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01-26-2012

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09-10-2014 11:53 AM

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  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: Clumpy Head on 05-04-2013 at 08:30 PM
    I just brewed a Belgian Pale that has the same problem. Been looking around for input and I
    can't seem to scrounge much else up either. While likely unrelated to the other posts about
    this, I know my ...

  • Posted in thread: Post your infection on 03-31-2013 at 10:41 PM
    First pic is the infected saison 3 days later... It's getting more solid and milkier. It may
    look otherwise, but all of that film is stuck strictly to the surface. There are no bubbles
    anywhere either...

  • Posted in thread: Post your infection on 03-30-2013 at 08:19 AM
    Not uncommon to ferment saisons that hot. 565 is just yeast from my understanding I've used it
    plenty of times and never had any funk unless I introduced a vial of bugs myself.Thanks for the
    tip, I fi...

  • Posted in thread: Post your infection on 03-29-2013 at 04:47 PM
    Nothing dry hopping, it's fermenting nice and hot though (90F). Does anyone know if WLP565 has
    some funk intentionally in it?I'm either going to rack it this weekend or let it sit for
    another week or ...

  • Posted in thread: Post your infection on 03-29-2013 at 12:24 AM
    Have a saison going right now and I've never seen this sort of character in any of my beers
    before. This is my 8th batch. Fermented with WLP565. The beer probably sucked back a couple of
    ounces of sta...

  • Posted in thread: High temp fermentation suck back on 03-25-2013 at 05:36 PM
    I can see how the S-shaped airlock (and the foam stoppers, obviously) would limit liquid suck
    back into the beer, but both options still allow oxygen through. Now that I'm really thinking
    about it, I ...

  • Posted in thread: High temp fermentation suck back on 03-21-2013 at 09:38 PM
    Very clever, I had no idea those existed. Thanks for the tip!

  • Posted in thread: High temp fermentation suck back on 03-20-2013 at 11:43 PM
    Hey guys, I have a saison in the ferm chamber right now set at 90F, and I have to continuously
    top off the airlock with vodka because every time the heating function cycles, the airlock
    sucks back int...

  • Posted in thread: Soliciting opinions on this porter recipe on 10-10-2012 at 08:57 PM
    How did this turn out? I'm putting a Chinook Porter recipe together right now but am having
    trouble deciding whether to do all of the hopping at 60 min purely for bitterness, or do as you
    did with hal...

  • Posted in thread: San Diego, CA Water Profile on 07-31-2012 at 08:46 PM
    Is it true that San Diego's water ph is about 8.15? That seems really steep. I'll have to snag
    some pH paper before I leave work and check when I get home.

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