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Join Date:

07-24-2012

Last Activity:

09-03-2012 7:53 PM

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  • Posted in thread: Is "Secondary" Actually Worth It? on 07-25-2012 at 10:13 PM
    I saw one user say that he suggests not even moving the beer to a secondary fermenter b/c it
    increases your risk of infection. He says to leave the beer in a single 5 or 6 gal glass carboy
    for 3 weeks...

  • Posted in thread: Pellicle Infection...Dump? on 07-25-2012 at 10:09 PM
    DUUUUUMMMMPED :mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad::mad:

  • Posted in thread: Pellicle Infection...Dump? on 07-25-2012 at 05:28 PM
    I have no kegging equipment...only bottling

  • Posted in thread: Pellicle Infection...Dump? on 07-25-2012 at 03:23 AM
    Thanks for the quick reply...my first post! I will dump bc I dont much care for sours. I will
    start using the 5 gal fermented and my glass carboy for secondary as you suggested.

  • Posted in thread: Pellicle Infection...Dump? on 07-25-2012 at 12:52 AM
    This mocha stout has been in secondary fermentation for about 2 weeks. See the picture below of
    infection in the beer with gross pellicle. There is a strong ester smell that almost made me
    gag when I ...

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