Last Activity:07-29-2015 11:33 PM
Likes Given: 395
369 Likes on 212 Posts
Posted in thread: AIH Kegs on 07-29-2015 at 06:51 PM
I ordered 2 more, so I have 4 of these kegs now and I'm very happy with them. I hope to
eventually have 8-10 of them and replace all of my used kegs.
Posted in thread: Where did you get your HERMS coil? on 07-29-2015 at 04:03 PM
I would not bother to try to save a bucks and bend it myself. The prices I see for coils
pre-bent are close enough that I do not want risk linking breaking off a part of my coil.I have
a couple questi...
Posted in thread: Salt Lake Beer Festival on 07-29-2015 at 04:44 AM
I hadn't until I just read your post. Yeah, 2 Row is going to be one of my very first stops.
Pretty cool.I got the VIP pass so I'll be in early, hopefully that means I can check out a few
of my top ch...
Posted in thread: Solvent/Alcoholic flavors on 07-28-2015 at 07:30 PM
My vote would be fermentation temp.It'd be pretty hard to over oxygenate 1.088 wort. Besides,
overpitching/oxygenating doesn't generally contribute to solvent like flavors. High ferm temp
Posted in thread: Where did you get your HERMS coil? on 07-28-2015 at 04:54 PM
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 06:56 PM
Posted in thread: Salt Lake Beer Festival on 07-27-2015 at 01:22 AM
I'll report back. Despite the hoops there is still going to be beer there, so I'm sure I'll
have an okay time, at least.
Posted in thread: Wyeast London ESB temp range on 07-26-2015 at 07:03 PM
Refractometerrefractometers are not accurate when alcohol is present. there are calculators to
correct the reading.You're current gravity is WAY lower than 1.046, so rdwhahb
Posted in thread: Premium Rye Bitter on 07-26-2015 at 06:58 PM
looks like a good one! I might give it a try.
Posted in thread: Wyeast London ESB temp range on 07-26-2015 at 06:57 PM
how did you measure gravity?