Last Activity:10-17-2016 7:02 PM
Likes Given: 523
489 Likes on 283 Posts
Posted in thread: Can I cut my c02 dip tube to get more beer in the keg? on 09-29-2016 at 07:32 AM
Very true. I have decided not to cut already, started putting it back together. I bottle
condition almost always, now I've built a dandy 3 tap chalkboard keezer and I am learning the
Posted in thread: Things about your co-workers that annoy you on 09-21-2016 at 07:55 AM
It would be better if it was yourself from different age groups like 20's, 30's, 40's...And if
one of those yous was a hot 20-something female who thought you were the best thing ever.
Posted in thread: Importance of stable temperature? on 09-11-2016 at 04:29 AM
May be valid, but like all rules, there'll be exceptions.Eg: don't try running US-05 at the
bottom of its range unless you dig rotting peach character...Cheers!Yeah, that is one notable
Posted in thread: Importance of stable temperature? on 09-10-2016 at 09:51 PM
Stable temp is important beyond just staying in the range. Yeast metabolism is largely, or
almost entirely, controlled by temperature. The hotter the yeast get and the more active they
become, but at ...
Posted in thread: I am new on 09-10-2016 at 04:50 PM
Posted in thread: What kind of home brewer are you? on 09-09-2016 at 06:31 AM
old school masterI brew classic styles using my own recipes and I almost never brew using the
same recipe twice, but I also never radically change the recipe from brew to brew, just one
tweak at a tim...
Posted in thread: Show us your panel on 09-08-2016 at 07:43 AM
really like the clean look of my panel. Like the illuminated push-button switches.Several
things I'd do differently if I did it again, but it's working like a champ.
Posted in thread: Let's say I wanted to submit a beer to a bjcp competition on 09-08-2016 at 07:37 AM
Wonder how this beer did? What he entered it as.@eric0619, you still around?if you are, is 619
your area code? I used to live in the 619.
Posted in thread: A strange way to sell yeast? on 09-02-2016 at 07:32 PM
They do. I might be in that area again in the next few days, so maybe I'll stop by and return
it. I'm not giving them my business anymore, not just over the yeast but also the customer
service is a jo...
Posted in thread: Scoresheet Feedback Questions on 08-30-2016 at 04:56 PM
Actually, you may have used a smoked malt. Some maltster's brown malt can have smoky notes that
can come through into the beer. I use Crisp Brown malt to that effect in my Scottish ales. As