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  • Posted in thread: 10 gal corny as a sour mash/wort vessel? on 03-11-2014 at 11:58 PM
    I used a 5 gal corny to sour wort a berliner style beer last summer and it worked great. I just
    released the pressure once or twice a day. Sent from my iPad using Home Brew

  • Posted in thread: Wasting Hops and $? on 05-21-2013 at 02:39 AM
    You lose a lot beer when you use whole leaf in the fermenter. They suck up a lot of liquid.
    That said, I've had better aroma when I dry hop with whole leaf, but I know this isn't true for
    everyone. Wh...

  • Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 04:28 PM
    Should've been more specific. I'm not looking for a Belgian strain.If you're referring to the
    WLP 644, while it's technically a Belgian strain (isolated from a Belgian beer), it's not a
    typical Belgia...

  • Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 02:45 AM
    Try WLP 644 Brett Brux Trois - it produces great tropical fruit flavors. Here is a good thread
    about it: Fermentationist used it for an excellent sounding IPA:

  • Posted in thread: Quick (ish) Flanders? on 04-20-2013 at 05:14 PM
    I've been thinking about doing something similar. However, I was thinking of doing it even
    quicker than the 3 - 6 months you're talking about. My plan was to sour mash (or sour wort) for
    a few days to...

  • Posted in thread: Cleaning Banjo Burners Replacing Gaskets on 04-14-2013 at 07:18 PM
    I realize this is an old thread, but I was wondering if the automotive high temp silicone seal
    did the trick? I have the same gasket issue and had purchased some sealant rated to 700 F, but
    I want to ...

  • Posted in thread: WLP644 -Brett B Trois on 03-06-2013 at 05:53 PM
    It would appear that 100% brett beers will ferment cleanly in primary, but if you bottle them
    and give them some time, the brett will revert back into funkification mode, and the character
    will dramat...

  • Posted in thread: Club Sour Project on 03-02-2013 at 01:38 AM
    Check out Oldsock's blog. He has a ton of great info about his solera project. are also a
    couple of Basic Brewing Radio episodes where he discusses it.

  • Posted in thread: First time Labic on 02-27-2013 at 03:25 AM
    Oxygen may be a reason for a pellicle to form, but I disagree that the presence of a pellicle
    is an indication of the presence of oxygen. After some more reading, I agree. According to "The
    Yeasts, A ...