- Posts 36
Last Activity:11-20-2015 8:35 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: 10 gal corny as a sour mash/wort vessel? on 03-11-2014 at 11:58 PM
I used a 5 gal corny to sour wort a berliner style beer last summer and it worked great. I just
released the pressure once or twice a day. Sent from my iPad using Home Brew
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-06-2013 at 01:47 PM
Posted in thread: Wasting Hops and $? on 05-21-2013 at 02:39 AM
You lose a lot beer when you use whole leaf in the fermenter. They suck up a lot of liquid.
That said, I've had better aroma when I dry hop with whole leaf, but I know this isn't true for
Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 04:28 PM
Should've been more specific. I'm not looking for a Belgian strain.If you're referring to the
WLP 644, while it's technically a Belgian strain (isolated from a Belgian beer), it's not a
Posted in thread: Fruitiest ale yeast? on 05-16-2013 at 02:45 AM
Try WLP 644 Brett Brux Trois - it produces great tropical fruit flavors. Here is a good thread
about it: Fermentationist used it for an excellent sounding IPA:
Posted in thread: Quick (ish) Flanders? on 04-20-2013 at 05:14 PM
I've been thinking about doing something similar. However, I was thinking of doing it even
quicker than the 3 - 6 months you're talking about. My plan was to sour mash (or sour wort) for
a few days to...
Posted in thread: Cleaning Banjo Burners Replacing Gaskets on 04-14-2013 at 07:18 PM
I realize this is an old thread, but I was wondering if the automotive high temp silicone seal
did the trick? I have the same gasket issue and had purchased some sealant rated to 700 F, but
I want to ...
Posted in thread: WLP644 -Brett B Trois on 03-06-2013 at 05:53 PM
It would appear that 100% brett beers will ferment cleanly in primary, but if you bottle them
and give them some time, the brett will revert back into funkification mode, and the character
Posted in thread: Club Sour Project on 03-02-2013 at 01:38 AM
Check out Oldsock's blog. He has a ton of great info about his solera project. are also a
couple of Basic Brewing Radio episodes where he discusses it.
Posted in thread: First time Labic on 02-27-2013 at 03:25 AM
Oxygen may be a reason for a pellicle to form, but I disagree that the presence of a pellicle
is an indication of the presence of oxygen. After some more reading, I agree. According to "The
Yeasts, A ...