Gallinazorey

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• Posted in thread: How many grams of Glucose per liter for bottling? on 12-19-2012 at 02:19 PM
  First off, once the wort is fermented it becomes beer:)The general rule of thumb for priming is
  .75-1oz of corn sugar per finished gallon of beer. 21.3-28.3 grams.The best way to do this is
  by weight,...

• Posted in thread: How many grams of Glucose per liter for bottling? on 12-19-2012 at 12:37 PM
  Hi everyone,I am in Spain so use the metric system but feel free to answer in any system you
  use as I will make the conversion!I am going to bottle my wart today (is it still called
  wart??) after the ...

• Posted in thread: what does too much hops taste like? on 12-05-2012 at 03:58 PM
  To much hops... I have never heard of such a thing... What is this to much hops thing that you
  speak of?right! thats my question

• Posted in thread: what does too much hops taste like? on 12-05-2012 at 03:02 PM
  When you say give it a few months and try it again...I imagine you mean once it has been
  bottles correct?More than an oz for bittering hops boiled for 90 minutes in a 2 gallon beer is
  a lot of bitteri...

• Posted in thread: what does too much hops taste like? on 12-05-2012 at 02:59 PM
  Nope! This is the typical kit to make 23 liters and you use all that comes with it!But like you
  said (and looking back) 3.5 oz does seem very high...like other here have said I will wait and
  see! I gu...

• Posted in thread: what does too much hops taste like? on 12-05-2012 at 02:57 PM
  Thats some great advice, thanks!Too much hops???? I suppose that's possible with bittering
  hops, hard to imagine with flavor or aroma hops! Might be too much for the style, but not too
  much for good b...

• Posted in thread: New from Spain and with a question! on 12-05-2012 at 02:53 PM
  Hello from Spain also, where in Spain are you at? There is very few people from Spain around so
  if there is anything I can help you with just send a PM.Cheers and welcome to HBT.Hi there! I
  am in Madr...

• Posted in thread: New from Spain and with a question! on 12-05-2012 at 02:52 PM
  Hi, and thanks for your answer. I could not agree with you more and I believe I did not explain
  myself well enough....If I start a micro brewery it will be in a years time and maybe even
  more. That is...

• Posted in thread: what does too much hops taste like? on 12-04-2012 at 05:26 AM
  Hello eveyone, I live in Spain and have decided to start homebrewing and went for the all grain
  as my first experience! A friend of mine just opened a restaurant (he is a pro chef) and a
  dream for him...

• Posted in thread: New from Spain and with a question! on 12-03-2012 at 08:06 PM
  Hello eveyone, I live in Spain and have decided to start homebrewing and went for the all grain
  as my first experience! A friend of mine just opened a restaurant (he is a pro chef) and a
  dream for him...