Last Activity:06-07-2012 9:50 PM
Likes Given: 2
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Posted in thread: Show us your Kegerator on 02-24-2011 at 12:07 AM
putting the finishing touches on this! Seriously the best money I've ever spent! Loving the
drip tray too.
Posted in thread: How to thicken my porter? on 02-23-2011 at 11:57 PM
...though some flaked barley/oats goes very well in a porter too.+1 on the flaked barley. Adds
a nice silkiness like oats, but not as oily. I use flaked barley in my dry stouts.
Posted in thread: Bottle VS. Keg on 02-09-2011 at 02:27 AM
The question i have is one better than the other? In short; YES. Kegging. You will understand
after you keg your first batch. No mess, less time, fewer F bombsAn aside: It doesn't taste
Posted in thread: Show us your Kegerator on 01-18-2011 at 01:31 AM
Here is my pride and joy in progress. I am just waiting for my perlicks to show up and she will
be one step closer to finished. LOVE Brown's! I used to go to the Brewpub in Troy all the
time when I ...
Posted in thread: Styles of Stout on 12-21-2010 at 06:31 PM
+1 to Homercidal about sweet/milk stouts. I brewed a milk stout and found it too sweet. the FG
was around 1.018 for a 5% beer. Lactose in the beer doesn't completely ferment out. It was a
Posted in thread: First A-G abortion... on 12-06-2010 at 02:47 PM
+1 to OP's problem. I bought this exact product for my rubbermaid. The false bottom doesn't
really sit flat on the table when placed there, its warped. I tried using it twice, but each
time just eithe...
Posted in thread: Can't get Homebrew to feel like like I want... on 11-14-2010 at 05:43 PM
What yeast strains are you using? are you getting very good attenuation? If your beers finish
really low and have fewer residual sugars, very dry beers can have a lighter mouthfeel.
Posted in thread: how does one sanitize honey? on 11-14-2010 at 05:40 PM
i would dilute it in some water and boil lightly for 15 min or so. I don't think much can live
in honey though...
Posted in thread: Should I keep the wort covered as it boils? on 11-14-2010 at 05:38 PM
No. Boiling uncovered allows volatile flavors and chemicals to boil off. Always leave the cover