gallagherman

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Join Date:

10-14-2007

Last Activity:

06-07-2012 4:50 PM

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Just ordered the ingredients for a Rogue Mocha Porter Clone!!
  • JZ's Golden Strong Ale
  • AHS Rogue Mocha Porter Clone
  • Male
  • In a Relationship
  • Boston
  • MA

LATEST ACTIVITY

  • Posted in thread: Show us your Kegerator on 02-23-2011 at 11:07 PM
    putting the finishing touches on this! Seriously the best money I've ever spent! Loving the
    drip tray too.

  • Added a new Photo on 02/23/2011

  • Posted in thread: How to thicken my porter? on 02-23-2011 at 10:57 PM
    ...though some flaked barley/oats goes very well in a porter too.+1 on the flaked barley. Adds
    a nice silkiness like oats, but not as oily. I use flaked barley in my dry stouts.

  • Posted in thread: Bottle VS. Keg on 02-09-2011 at 01:27 AM
    The question i have is one better than the other? In short; YES. Kegging. You will understand
    after you keg your first batch. No mess, less time, fewer F bombsAn aside: It doesn't taste
    different rea...

  • Posted in thread: Show us your Kegerator on 01-18-2011 at 12:31 AM
    Here is my pride and joy in progress. I am just waiting for my perlicks to show up and she will
    be one step closer to finished. LOVE Brown's! I used to go to the Brewpub in Troy all the
    time when I ...

  • Posted in thread: Styles of Stout on 12-21-2010 at 05:31 PM
    +1 to Homercidal about sweet/milk stouts. I brewed a milk stout and found it too sweet. the FG
    was around 1.018 for a 5% beer. Lactose in the beer doesn't completely ferment out. It was a
    nicely brewe...

  • Posted in thread: First A-G abortion... on 12-06-2010 at 01:47 PM
    +1 to OP's problem. I bought this exact product for my rubbermaid. The false bottom doesn't
    really sit flat on the table when placed there, its warped. I tried using it twice, but each
    time just eithe...

  • Posted in thread: Can't get Homebrew to feel like like I want... on 11-14-2010 at 04:43 PM
    What yeast strains are you using? are you getting very good attenuation? If your beers finish
    really low and have fewer residual sugars, very dry beers can have a lighter mouthfeel.

  • Posted in thread: how does one sanitize honey? on 11-14-2010 at 04:40 PM
    i would dilute it in some water and boil lightly for 15 min or so. I don't think much can live
    in honey though...

  • Posted in thread: Should I keep the wort covered as it boils? on 11-14-2010 at 04:38 PM
    No. Boiling uncovered allows volatile flavors and chemicals to boil off. Always leave the cover
    off!

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