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Join Date:

09-03-2011

Last Activity:

07-16-2016 8:36 PM

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    ABOUT ME

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  • Kamloops
  • BC

LATEST ACTIVITY

  • Posted in thread: Kitchen sink recipe on 06-09-2016 at 02:40 AM
    Thanks for the input.

  • Posted in thread: Kitchen sink recipe on 06-09-2016 at 01:28 AM
    I am looking to use up some stuff I have in my brew pantry, thoughts:5.75G batch size with 5G
    into keg.Looking for a Pale Ale/IPA ish beer.11 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
    84.6 % 1 l...

  • Posted in thread: Grainfather!! on 03-15-2016 at 08:14 PM
    Finished my 2nd brew on the Grainfather, and love it. I have some scorching a the bottom, on
    the raised element portion. I have oxiclean and bar keepers friend. Is the BKF ok to use with
    the Grainfath...

  • Posted in thread: Grainfather app unit change on 03-06-2016 at 12:57 AM
    Awesome, completely overlooked that. Huge thanks.

  • Posted in thread: Grainfather app unit change on 03-06-2016 at 12:40 AM
    About to do my 1st brew on a North Amaerican Grainfather. I grabbed the app since I am doing a
    90min boil. The app is all in metric, and all my recipies are in imperial. Am I missing an
    option in the ...

  • Posted in thread: Batch sparge on SS Brewtech Infussion Mash Tun? on 02-06-2016 at 04:58 PM
    Had this posted over on Equipment and nothing, so thought I would try here.I just received this
    mash tun and was able to brew with it this weekend. It is the 10g version, and I used my Barley
    Crusher ...

  • Posted in thread: Batch sparge on SS Brewtech Infussion Mash Tun? on 02-01-2016 at 07:24 PM
    I just received this mash tun and was able to brew with it this weekend. It is the 10g version,
    and I used my Barley Crusher on default mill settings. I previously used a 10g igloo cooler
    with false b...

  • Posted in thread: Constant stuck sparges with my "new" mash/lauter tun on 12-15-2015 at 12:43 AM
    So I have the same false bottom setup, just bigger, in a 10g Igloo Cooler. I used to get slow
    1st runnings, and then almost always a stuck sparge. It wasnt so much stuck, instead just
    drained really r...

  • Posted in thread: Too warm to pitch yeast? on 09-17-2015 at 05:45 PM
    I am brewing an IPA this weekend, one I have brewed many times, using WLP 001. I just got a
    FTSs Temp Control for my Brew Bucket and am excited to use it.My immersion chiller gets my wort
    down to abou...

  • Posted in thread: Washing yeast that has been dry hopped on 05-21-2014 at 06:19 PM
    I think the secondary is a good idea and I will give it a go. Thanks for the info.

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