VIEW MY

galacticbrewing12

Gift Premium Subscription To galacticbrewing12

Join Date:

10-17-2012

Last Activity:

08-02-2014 4:01 PM

Likes Given: 3

    ABOUT ME

  • Homebrewing,golf,baseball and movies
  • Sales
  • Chris Howard
  • U2, Beatles, Green Day, Red Hot Chili Peppers, Pearl Jam, Nirvana, Metallica, Coldplay, and James Taylor
  • All Star Wars movies, Gladiator, Braveheart, The Bourne Trilogy, Alien, Aliens, Snatch, American Psycho and all Bond films.
  • Sons of Anarchy, Big Bang Theory, Modern Family, CSI, and Law and Order: SVU.
  • My co-worker got me into homebrewing about a year and a half ago. I started with the Mr. Beer kits for about 6 months and then transitioned into extract brewing for the past year. I have done a little with steeping grains and extract brewing being that I am a huge stout and porter fan.
  • I plan on making an oatmeal stout and Belgian Tripel within the next 3-4 months.
  • Belgian Dubbel
  • Belgian Witbier and Irish Dry Stout
  • Male
  • Married
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: When bottling off a keg why are my bottles having very little carbonation? on 06-03-2014 at 02:32 AM
    I keg all my beer and have been doing so for the past 2 years. Most recently I have started
    bottling my beer off of the keg in order to submit bottles for homebrew competitions.
    Unfortunately, in both...

  • Posted in thread: After lagering there was a weird film on top. on 04-15-2014 at 07:45 PM
    So after 2 weeks of lagering between 41-45 degrees I popped the top on the fermenter and found
    a weird film on top of the beer. Is this anything to be concerned with?

  • Posted in thread: Recommendations for a Belgian IPA on 08-15-2013 at 11:35 AM
    I haven't used torrified wheat before. What characteristics does it add to the beer?

  • Posted in thread: Recommendations for a Belgian IPA on 07-09-2013 at 08:27 PM
    Thanks for the feedback and various ideas. I will definetely take it all into account. I guess
    I think the fruity esters is the whole benefit of doing a Belgian IPA. Otherwise you would just
    be brewin...

  • Posted in thread: Recommendations for a Belgian IPA on 07-09-2013 at 03:34 PM
    Any recommended recipes for a Belgian IPA? I am looking for ideas on what type of grain bill to
    utilize. I know some people choose to do just an American IPA grain bill using Belgian yeast.
    I'm thinki...

  • Posted in thread: Any idea why I have so much foam? on 05-29-2013 at 01:02 PM
    My initial thought is that you have residual cleaner/santizer in the lines. What did you use to
    clean your beer lines?After a few weeks the residual cleaner went away and I no longer had any
    extra foa...

  • Posted in thread: Any idea why I have so much foam? on 04-23-2013 at 07:46 PM
    I currently have a 3.1% ABV Irish Red Ale on CO2. It is only at 6 psi and I still have about
    75% of my pint glass full of head/foam. About half of that dissapates after about 5 minutes. I
    have not had...

  • Posted in thread: Issues carbing Irish Dry Stout with beer gas on 12-18-2012 at 05:41 PM
    Well just to report back I went ahead and adjusted the stout to 30 psi for about 10 days and it
    had a great pour. It had the nice cascading effect that we expect to see with stouts on
    nitrogen. This m...

  • Posted in thread: What do you use to filter your tap water? on 12-11-2012 at 03:09 PM
    I am an ex- Seattle resident. People living along the North Pacific coastal region are enjoying
    water of almost RO quality. Without doubt there are other localized regions with equally
    acceptable wate...

  • Posted in thread: Beer tastes sweet eventhough the fg hydrometer reading is correct on 11-14-2012 at 10:54 PM
    Hmmm definitely increase your hops. Try 1.5 oz for bittering and feel free to add another ounce
    at 15 min. I'd also replace that Crystal-20 with something darker. Perhaps try adding some
    molasses or o...

FORUM SIGNATURE
Kegged: Dark American Lager Belgian Wit Next up: Hefeweizen
0 COMMENTS
POST A COMMENT