gaignum88

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• Posted in thread: First Time Hard Cider Recipe on 11-13-2012 at 09:48 PM
  EC-1118 yeast, fermented around 72 degrees. I hear it fizzing away still, I'm doing a 4 gallon
  run in a 5 gallon paint bucket. I thought this thing was going to be airtight as it has a
  rubber gasket l...

• Posted in thread: First Time Hard Cider Recipe on 11-13-2012 at 07:15 PM
  Pretty quick question. Around 5pm on Sunday I put together a batch of cider according to a
  recipe I found. I made sure the cider i used had no preservatives that would inhibit yeast
  growth, sterilized...