- Posts 2
Last Activity:02-11-2013 11:45 AM
Posted in thread: Vanilla Mead on 03-14-2013 at 05:54 PM
lost heat for four days (long story) and room temp where the mead is stored went down to 8°C
for that time. Its been warm (20-21°C) since then. Bubbles have slowed down to almost none
existing, but ...
Posted in thread: Vanilla Mead on 02-11-2013 at 04:45 PM
Start a one gallon batch yesterday. Used 1 vanilla bean, 5/8 oz of extract, 1 tea bag,
everything else divided by 5. Forgot to take an initial gravity reading. Its been bubbling away
since the airlock...