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11-05-2014 2:52 AM

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  • Posted in thread: The measuring cup, and marital bliss. on 06-29-2013 at 02:33 AM
    Off topic and slightly OCD, but, turn that damn spanner around!!!

  • Posted in thread: Using dry enzyme on 06-17-2013 at 11:48 AM
    The 28 degrees if its Celsius sounds like a problemEdit. Sorry just saw it was a lager

  • Posted in thread: Using dry enzyme on 06-17-2013 at 11:47 AM
    The 28 degrees if its Celsius sounds like a problem

  • Posted in thread: First bottle bomb on 06-16-2013 at 09:42 AM
    Maybe don't leave them there if they are loose. If they're in a plastic bucket or something
    then that's cool. If they are loose, imagine trying to get a million shards of glass out of
    your grass. Thin...

  • Posted in thread: Fermentation is complete, question before I bottle on 05-01-2013 at 07:47 AM
    With bottle conditioning if its an ale it's fine at room temps. If you have used a lager yeast
    then yeah, you condition them at lagering temps which would be close to fridge temps.Gab.

  • Posted in thread: Does more time in the fermenter mean less time conditioning? on 04-09-2013 at 06:24 AM
    You can still get suck back from an "s" lock. If the pressure in the fermenter or secondary
    drops due to temp change or what ever, it's going to want to regain that pressure. It will do
    it in the easi...

  • Posted in thread: Ran out of CO2 when purging keg! on 04-07-2013 at 08:44 AM
    Does it really matter at all? Does everyone purge their bottles when they bottle? I don't
    really see how it's any different.

  • Posted in thread: White Film after Dry Hop - Infection? Look! on 03-24-2013 at 07:34 AM
    I've had this happen before. It looks like white swirls on top of the beer (I think I started a
    thread with photos asking what it was) and it kind of gets a little thicker on top the longer
    you leave ...

  • Posted in thread: Long water storage whith starsan on 03-13-2013 at 08:32 AM
    I have unlimited access to 20lt cubes. I was wondering if rinsing then with star San prior to
    filling with water to store long term would be viable? The containers are all food grade just
    wondering if...

  • Posted in thread: Looking for a Foster's recipe and yeast sugggestions on 03-04-2013 at 06:08 AM
    I'm from aus and no one really drinks it anymore. I remember my pop drinking it but that's it.
    Biggest selling beers here are xxxx gold, VB, tooheys new and Carlton draught. All are pretty
    much light ...