Last Activity:05-19-2013 3:22 AM
5 Likes on 5 Posts
Posted in thread: Fermentation is complete, question before I bottle on 05-01-2013 at 07:47 AM
With bottle conditioning if its an ale it's fine at room temps. If you have used a lager yeast
then yeah, you condition them at lagering temps which would be close to fridge temps.Gab.
Posted in thread: Does more time in the fermenter mean less time conditioning? on 04-09-2013 at 06:24 AM
You can still get suck back from an "s" lock. If the pressure in the fermenter or secondary
drops due to temp change or what ever, it's going to want to regain that pressure. It will do
it in the easi...
Posted in thread: Ran out of CO2 when purging keg! on 04-07-2013 at 08:44 AM
Does it really matter at all? Does everyone purge their bottles when they bottle? I don't
really see how it's any different.
Posted in thread: White Film after Dry Hop - Infection? Look! on 03-24-2013 at 07:34 AM
I've had this happen before. It looks like white swirls on top of the beer (I think I started a
thread with photos asking what it was) and it kind of gets a little thicker on top the longer
you leave ...
Posted in thread: Long water storage whith starsan on 03-13-2013 at 08:32 AM
I have unlimited access to 20lt cubes. I was wondering if rinsing then with star San prior to
filling with water to store long term would be viable? The containers are all food grade just
Posted in thread: Looking for a Foster's recipe and yeast sugggestions on 03-04-2013 at 05:08 AM
I'm from aus and no one really drinks it anymore. I remember my pop drinking it but that's it.
Biggest selling beers here are xxxx gold, VB, tooheys new and Carlton draught. All are pretty
much light ...
Posted in thread: Buying a used CFC on 02-22-2013 at 05:18 AM
For what it is worth, I just bought some copper tubing and wrapped it around a cornie keg.
Probably took ten minutes max then just used some hose clamps. Can't remember what the copper
cost as it was ...
Posted in thread: What's your beer "worth"? on 02-09-2013 at 06:41 AM
"What's my beer worth? Slightly more than my liver" That has to be the best quote I've heard
aeons here in a while!
Posted in thread: Is it ok to let your wort cool overnight in the brewpot on 02-04-2013 at 08:44 AM
I no chill all the time. I have a plate chiller but its so much easier to no chill. I just run
the wort into a 20lt cube, push the sides to get the air out and seal it up. The boiling wort
Posted in thread: help me win a bet on 01-31-2013 at 06:17 AM
I think health food stores sell some kind of hop thing for health crap. Maybe try that?
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