Last Activity:03-16-2013 12:40 AM
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 07:14 PM
Pick me! Pick me!
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-21-2011 at 09:25 PM
Please enter me in the giveawayGary Aguiarga1ba2
Posted in thread: Extract addition in last 15min of boil? on 04-05-2007 at 03:17 AM
Last two beers were done with late addition of LME. Don't know what they taste like yet. I used
the same hop schedule indicated in the recipe. Next time should I use less hops? I used 1/3 of
Posted in thread: Yeast Starter on 02-18-2007 at 09:46 PM
What can be used to hold the yeast starter? Is it really necessary to use a glass container.
Why not a two liter soda bottle. I know it is not PET but since the yeast will only be in it
for about 2 da...
Posted in thread: How many hydro's have you broken? on 12-01-2006 at 05:32 AM
Broke my first one tonight while bottling my Cherry Stout. Thanks for jinxing me. :mad: It was
in the tube with a sample to test and my elbow knocked it off the table. Worst part is I had
Posted in thread: Pitching temperature on 11-18-2006 at 03:37 AM
I cool my partial boils to 80 degrees than dump into the primary, when I top up with about 2
more gallons of water the temperature lowers quite a bit more. My question is can I pitch ale
yeast, smack ...
Posted in thread: Cherry Stout on 11-18-2006 at 03:18 AM
This kit does use cherry extract added at bottling. I hope it will have just a hint of cherry,
I am very happy with the unexpected fermentation in the secondary. The beer has a very nice
color and ver...
Posted in thread: Cherry Stout on 11-14-2006 at 02:52 AM
I racked a Midwest Cherry stout into secondary 5 days ago after 12 days in the primary. There
was no bubbling in the primary for about 5 days. I was disappointed with the SG. The OG was
1.043 and when...
Posted in thread: Stocking Up On Turkey Fryers on 11-07-2006 at 09:27 PM
Bass Pro Shops has one for 29.88
Posted in thread: Cherry Stout on 11-03-2006 at 04:10 AM
I have a Cherry Stout in the primary and will transfer it to secondary Sunday. I expect 2 weeks
in secondary (1 2 3 method). The instructions say to add the cherry extract at bottling time.