Last Activity:07-01-2016 11:17 PM
17 Likes on 17 Posts
Posted in thread: Blood orange recipes on 06-17-2016 at 10:42 PM
I decided to go with a blood orange Belgium wit beer for my late summer batch. I have 6
oranges, and was thinking of just going with the zest, no pulp. Do you all think 6 for 5
gallons is too much, no...
Posted in thread: Blood orange recipes on 05-21-2016 at 03:13 PM
Will look into Davies brew farm, thanks for tip.
Posted in thread: Blood orange recipes on 05-21-2016 at 03:12 PM
Tracyk, how did you add the oranges? Just zest or did you add pulp too?
Posted in thread: Blood orange recipes on 05-21-2016 at 01:31 PM
I have some blood oranges in my freezer, that I have been saving for a homebrew batch. Only
craft beers with blood orange I have had is a pale ale from flying dog and a IPA from
Posted in thread: Brew crisis....help on 04-24-2016 at 10:40 PM
Thanks. That makes me feel better about first batch. Since oktoberfests are a low hop style
anyways, I figured it isn't a disaster.
Posted in thread: Brew crisis....help on 04-24-2016 at 09:52 PM
60 min boil. 1 oz of Nobel German. Not sure of alpha percent?
Posted in thread: Brew crisis....help on 04-24-2016 at 09:39 PM
So I am brewing beers for a friends daughters wedding in October. Brewing 2 batches of
Oktoberfest.Just realized my kits had hops mixed up. Gave me 2 packs of aroma in first batch. 2
bettering hops in...
Posted in thread: Mint porter recipe on 11-04-2015 at 02:41 AM
I have just used a standard robust porter kit with mint leaves. I did a coffee porter a couple
of winters ago where I crushed coffee beans and put them in tea ball during secondary
Posted in thread: Habanero Peppers? on 10-14-2015 at 11:10 PM
My girlfriend grew a habanero plant this summer. It has been great in jelly. Thinking of
putting it in a beer. Just drank my first ballast point. Liked it but would like mine to be
less hot. Would you...
Posted in thread: Mint porter recipe on 10-10-2015 at 12:36 PM
I have done secondary using a stuffed tea ball full of fresh mint. I change it every 2-3 days
and take a small sample to gauge when to stop. Last time the flavor held well for about 6 weeks