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Join Date:

04-15-2012

Last Activity:

11-11-2012 11:44 PM

    ABOUT ME

  • Single
  • Sydney
  • NSW

LATEST ACTIVITY

  • Posted in thread: Too much sediment - what do I do? on 06-26-2012 at 06:55 AM
    Sorghum malt seems to throw a lot of sediment. Currently when 1st ferment finished I bottle,
    add some food for the yeast & tuck away, nice & warm, for 2nd fermentation. Result OK but a lot
    of gunk in ...

  • Posted in thread: Chocolate roasted barley gluten free? on 04-17-2012 at 08:52 PM
    Thanx for the advice.

  • Posted in thread: Chocolate roasted barley gluten free? on 04-17-2012 at 08:51 PM
    Thanx KevinM. Will keep an eye out for your recipes. Thanx.

  • Posted in thread: Chocolate roasted barley gluten free? on 04-16-2012 at 06:25 AM
    Hi KevinMStruggling to find my way around site. Could I possibly have your recipe for GF
    English Ale please. Thanx.

  • Posted in thread: Chocolate roasted barley gluten free? on 04-16-2012 at 06:20 AM
    OK - sounds like I goofed. No worries - will keep for my mates. Will check out your recipes &
    see what I can learn. Thanx.

  • Posted in thread: Chocolate roasted barley gluten free? on 04-16-2012 at 06:18 AM
    Thanx Igliashon. I've never heard of "clarityferm". Not sure if can source in Australia. Where
    would you recommend I buy this stuff from please?

  • Posted in thread: Chocolate roasted barley gluten free? on 04-16-2012 at 01:22 AM
    I'm not too sensitive but want to maintain a healthy gut. I guess wait till ready & try. 250g
    may be too much in a 25 litre brew anyway? Time will tell. Thanx for the prompt response.

  • Posted in thread: Chocolate roasted barley gluten free? on 04-15-2012 at 11:10 PM
    I've been making beer from a kit using sorghum malt so gluten free. Been doing this about a
    year & tired of boring beer. Had a chat to Bob at brew shop who reckons barley roasted to
    'chocolate' is glu...

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