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02-28-2010

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09-27-2016 4:20 PM

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  • Posted in thread: Pros/cons of aerating with pure oxygen on 09-14-2016 at 04:21 PM
    No matter your method, you will NEVER exceed 8ppm O2 by using air. This is fine for standard
    and low gravity ales.For lagers and high gravity ales, 10-14ppm O2 is required for the best
    results in term...

  • Posted in thread: More fermentation temperature reproach on 09-14-2016 at 04:06 PM
    Just like cystal 60 or jolly ranchers the yeast is an ingredient imo. Which one you choose
    matters.But I thought you said 2-row and pinch of hops will taste like 2-row and pinch of hops,
    irrespective ...

  • Posted in thread: More fermentation temperature reproach on 09-12-2016 at 04:23 PM
    All of that is absolutely significant lol. You fermented at lager temp, brought it up for a
    diacetyl rest then started lagering. That's a bit different than what the OP has been doing
    riding the whole...

  • Posted in thread: More fermentation temperature reproach on 09-05-2016 at 03:01 AM
    I'm leaning this way as well. I take Marshall's work to mean "don't freak if you're a bit off
    with temps, etc." And none of the Brulosophy crew take their findings as reason to abandon the
    "best pract...

  • Posted in thread: More fermentation temperature reproach on 09-03-2016 at 08:00 PM
    Since this thread is such a disaster it would be great if you didn't post again.Likewise

  • Posted in thread: More fermentation temperature reproach on 09-02-2016 at 01:40 PM
    Despite the best efforts of some, this thread is a disaster.The OP can barely express a
    coherent thought, and is convinced that anecdotal findings of a tiny sample size are somehow
    more valid that dec...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-29-2016 at 09:15 PM
    That's a pretty bold general statement. A lot of conventional wisdom has been and continues to
    be debunked. I think most agree the method he used was not ideal, but stating that there is a
    single best...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-18-2016 at 01:39 PM
    I made a steam lager this weekend. I pitched yeast on 8/14/2016 around 7pm at around 75
    degrees. Over night it got down to around 55 degrees and I'm really not seeing any bubbles. 1
    every couple of mi...

  • Posted in thread: "Northeast" style IPA on 08-15-2016 at 12:41 PM
    I don't think you need lots of yeast in suspension to make these beers and make them well. To
    be honest, the "yeastier" the beers are, the less I tend to like them. Some of the commercial
    examples I s...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-15-2016 at 12:24 PM
    Just an update. I let it go and on Friday night, 6 days in, it finally started bubblingJust did
    my first lager 3 weeks ago and it took 36 goes to start.If the proper amount of healthy yeast
    is pitched...

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