Last Activity:09-22-2014 7:23 PM
Likes Given: 12
73 Likes on 57 Posts
Posted in thread: WLP 530 trouble...if you can call it that. on 09-22-2014 at 04:40 PM
I don't seem to have problems if I continually ramp the temp up to about 78F over the course of
7 days. I pitch at 64F, let it free rise to 72F and hold there through high krausen/blowoff.
Once that s...
Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-17-2014 at 05:02 PM
go for the johnson controller A419 then - thats what you're looking forWell, not exactly. I
have the Johnson A19 now...it only does cooling OR heating. It accepts only one device at a
time.I want one ...
Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-17-2014 at 04:35 PM
Thanks for all of the replies.I'm not really looking for the cheapest solution, especially if I
have buy other components and/or wire it myself to get it working. So the STC-1000 is not
really a consi...
Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-16-2014 at 12:00 PM
I'm looking to plug a heating and cooling device into one controller that can flip between
heating/cooling modes. Does the STC-1000 do that?
Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-15-2014 at 04:31 PM
I'm looking to upgrade my Johnson controller and want to add the capability to heat and cool
from the same unit. Right now, I have choose between cooling in my chest freezer with the
Johnson unit, and...
Posted in thread: Flanders Info Please on 09-15-2014 at 04:21 PM
The convential wisdom is to rack to secondary, add some oak, and age for at least one year. 2
years is even better.
Posted in thread: need water chemistry help on 09-10-2014 at 04:29 PM
You're all over the place here, and really flying blind. No one is going to be able to give you
a "magic bullet" to fix your problems.First, your pH would have to be severely out of whack to
Posted in thread: Cooked Veggie IPA!? on 09-10-2014 at 04:21 PM
An IPA with unkown wild yeast/bacteria that smells like cooked cabage? Sounds great...Dump it,
don't waste your time.
Posted in thread: Why not pulverize your grain? on 09-09-2014 at 04:32 PM
Tannin extraction due to fine milling is a myth.Curious as to how you can make such a blanket
statement. All benchmark brewing texts suggest otherwise.
Posted in thread: Mold? Would you keg this? on 09-09-2014 at 04:22 PM
That looks like a brett infection, certainly not mold. Keg at your own peril - you risk
cross-contaminating everything the beer comes in contact with.