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02-28-2010

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08-18-2016 1:39 PM

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  • Posted in thread: First lager - didnt make a starter - now what? on 08-18-2016 at 01:39 PM
    I made a steam lager this weekend. I pitched yeast on 8/14/2016 around 7pm at around 75
    degrees. Over night it got down to around 55 degrees and I'm really not seeing any bubbles. 1
    every couple of mi...

  • Posted in thread: "Northeast" style IPA on 08-15-2016 at 12:41 PM
    I don't think you need lots of yeast in suspension to make these beers and make them well. To
    be honest, the "yeastier" the beers are, the less I tend to like them. Some of the commercial
    examples I s...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-15-2016 at 12:24 PM
    Just an update. I let it go and on Friday night, 6 days in, it finally started bubblingJust did
    my first lager 3 weeks ago and it took 36 goes to start.If the proper amount of healthy yeast
    is pitched...

  • Posted in thread: "Northeast" style IPA on 08-12-2016 at 12:20 PM
    This is a great example of the contribution of yeast to haze..... it does not need to
    contribute at all. 007 drops like a rock and produces crystal clear beer easily. I think this
    is a good example th...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-12-2016 at 12:04 PM
    Perhaps providing some constructive feedback instead of being insulting would actually be of
    benefit, no one likes a troll. Further, he didn't make mention the difference in cell count
    between various...

  • Posted in thread: First lager - didnt make a starter - now what? on 08-10-2016 at 04:19 PM
    You have a 15 gallon conical fermenter, but don't understand the most basic aspects of the need
    for a starter or differences in cell count in liquid vs. dry yeast? Wow.

  • Posted in thread: Weissbier fermentation on 08-09-2016 at 04:40 PM
    Sulfur in a weizen is a sign of stressed yeast - probably due to the underpitch.I have had
    great results by slightly under-pitching but making a 1L "vitality starter" (4hrs on a
    stirplate in 1.040 wor...

  • Posted in thread: "Northeast" style IPA on 08-04-2016 at 06:52 PM
    Oh.... I don't think this is unique to NE IPA's..... I have tasted the best and worst of
    brewing (home and professional) in every style of beer.Its not unique, but Coff's point about
    it being more pre...

  • Posted in thread: "Northeast" style IPA on 08-04-2016 at 04:26 PM
    What I was pointing out is that you said this style is supposed to be hazy, something that I
    contest. It seems to me that folks are using that as a crutch to make beers that are overly
    hazy/murky. Thi...

  • Posted in thread: Am I being punished for treating WY3068 nicely? on 08-03-2016 at 04:27 PM
    I have always been underwhelmed with my own attempts until I found the secret this last batch.
    To produce a great weizen with a good balance of banana/clove and zero sulfur, I did the
    following:-50/50...

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