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01-23-2017 5:18 PM

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  • Posted in thread: 36 hrs and no activity on 01-09-2017 at 05:51 PM
    It is odd that a vitality starter didn't work in 36 hours.Its not odd at all. Vitality starters
    need at least a decent population of viable cells to start with. 8 month old yeast slurry does
    not have ...

  • Posted in thread: Pilsner SMaSH US-05 vs. 34/70 SPLIT on 12-29-2016 at 07:33 PM
    Think you have this in the wrong spot mate. This is by every measure a blond ale...not a lager.

  • Posted in thread: "Northeast" style IPA on 12-19-2016 at 05:47 PM
    Ugh...... That is not right. I have had several bottle of Trillium. Some have been dynamite.
    Some have been terrible. I had one that was just utterly full of yeast sludge (like this one).
    I am sorry.....

  • Posted in thread: "Northeast" style IPA on 12-19-2016 at 05:44 PM
    we do matters, againThis says more about the validity of the "xBmts" than effect of
    oxidation, which is very real, can be statistically determined over a large population size,
    and measured with lab...

  • Posted in thread: "Northeast" style IPA on 12-06-2016 at 05:36 PM
    In regard to the LoDO brewing ..... I am "familiar" with the concept and I whole-heartedly
    agree that O2 is bad news for beer. I have not looked into a lot of the recent LoDO home
    brewing strategies.....

  • Posted in thread: "Northeast" style IPA on 11-30-2016 at 05:45 PM
    There are only three possible variables that are really at play at this point (before the beer
    ever even hits the fermenter):1.) Flaked grains (which Brulosophy's recent experiment seems to

  • Posted in thread: My Very Own Stuck Fermentation Thread... on 11-29-2016 at 02:19 PM
    You've a 15.5% beer that reached 71% apparent attenuation. That much alcohol in a zero oxygen
    environment is a nearly impossible task for any new yeast to work. It’s done, stop
    wasting money on ...

  • Posted in thread: Are people like Palmer the Hombrew Police? on 11-14-2016 at 05:36 PM
    Yeah, i've been on a bender for 3 days haha! I love beer it actually makes me happy. Its weird
    when i tell people that. I don't get hangovers much either.This explains a lot.

  • Posted in thread: I'm Sooo Done with keg cold crashing on 10-27-2016 at 04:21 PM
    24 hours and this was the clearest.Two solid pitchers of mudJust tell people is a New England
    IPA, and they'll love it

  • Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-27-2016 at 04:07 PM
    If you pitch cool (60's) and ramp it up steadily to about 80F over a week with no airlock (just
    foil) the beer will never stall and will be done in about 7 days. This talk of pitching and
    fermenting a...