VIEW MY

g-star

Gift Premium Subscription To g-star

Join Date:

02-28-2010

Last Activity:

09-22-2014 7:23 PM

Likes Given: 12

73 Likes on 57 Posts 

    ABOUT ME

  • PA
  • Single

LATEST ACTIVITY

  • Posted in thread: WLP 530 trouble...if you can call it that. on 09-22-2014 at 04:40 PM
    I don't seem to have problems if I continually ramp the temp up to about 78F over the course of
    7 days. I pitch at 64F, let it free rise to 72F and hold there through high krausen/blowoff.
    Once that s...

  • Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-17-2014 at 05:02 PM
    go for the johnson controller A419 then - thats what you're looking forWell, not exactly. I
    have the Johnson A19 now...it only does cooling OR heating. It accepts only one device at a
    time.I want one ...

  • Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-17-2014 at 04:35 PM
    Thanks for all of the replies.I'm not really looking for the cheapest solution, especially if I
    have buy other components and/or wire it myself to get it working. So the STC-1000 is not
    really a consi...

  • Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-16-2014 at 12:00 PM
    I'm looking to plug a heating and cooling device into one controller that can flip between
    heating/cooling modes. Does the STC-1000 do that?

  • Posted in thread: Recommendations for 2-Stage Fermentation Control (Heating/Cooling) on 09-15-2014 at 04:31 PM
    I'm looking to upgrade my Johnson controller and want to add the capability to heat and cool
    from the same unit. Right now, I have choose between cooling in my chest freezer with the
    Johnson unit, and...

  • Posted in thread: Flanders Info Please on 09-15-2014 at 04:21 PM
    The convential wisdom is to rack to secondary, add some oak, and age for at least one year. 2
    years is even better.

  • Posted in thread: need water chemistry help on 09-10-2014 at 04:29 PM
    You're all over the place here, and really flying blind. No one is going to be able to give you
    a "magic bullet" to fix your problems.First, your pH would have to be severely out of whack to
    lose 10-1...

  • Posted in thread: Cooked Veggie IPA!? on 09-10-2014 at 04:21 PM
    An IPA with unkown wild yeast/bacteria that smells like cooked cabage? Sounds great...Dump it,
    don't waste your time.

  • Posted in thread: Why not pulverize your grain? on 09-09-2014 at 04:32 PM
    Tannin extraction due to fine milling is a myth.Curious as to how you can make such a blanket
    statement. All benchmark brewing texts suggest otherwise.

  • Posted in thread: Mold? Would you keg this? on 09-09-2014 at 04:22 PM
    That looks like a brett infection, certainly not mold. Keg at your own peril - you risk
    cross-contaminating everything the beer comes in contact with.

0 COMMENTS
POST A COMMENT