Last Activity:05-04-2016 12:00 PM
Likes Given: 27
122 Likes on 90 Posts
Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-29-2016 at 04:51 PM
How is this possible?? A 47.5 not advancing wtf? I mean I believe you but what the eff?Agreed.
That's the highest score I've ever heard anyone get. Even the best commercial beers judged in
Posted in thread: "Northeast" style IPA on 04-28-2016 at 12:03 PM
Well, I entered this beer in a local competition, and it got a terrible score (25).A grand
master's judge's comment that it was sweet and under attenuated (it finished at 1.012). The hop
Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-22-2016 at 12:26 PM
What does everyone think of the new scoresheets? There's much less emphasis on writing
comments. I suppose the flavor/characteristic descriptor boxes make the judging go
faster.They're only used for N...
Posted in thread: "Northeast" style IPA on 04-18-2016 at 04:20 PM
Oooh, I've been interested in ECY10 for awhile. What were your thoughts?A bit early to say, but
it is fairly neutral. Difficult to pick up much yeast character under all those hops.I will say
it was a...
Posted in thread: "Northeast" style IPA on 04-15-2016 at 12:06 PM
I brewed something very similar to the recipe on page one, only to a bit higher gravity (1.062)
and with a different yeast (ECY10 - Old Newark Ale). Hops were Warrior for bittering and
Posted in thread: Gilded Goat Brewing Co. - Building a Brewery on 04-05-2016 at 04:55 PM
Good luck to you. Are you hiring a brewer with professional experience, or are you making the
jump from homebrewer to pro-brewer?
Posted in thread: I don't want to open a brewery (and maybe you shouldn't either) on 03-31-2016 at 04:18 PM
Dude, hit the nail on the head! Heaven forbid you have to (wait for it) work hard for
something.Problem is plenty of relatively inexperienced homebrewers with ZERO business or
commercial brewing exper...
Posted in thread: The 2016 NHC - Results/Speculation Thread on 03-31-2016 at 03:22 PM
Anybody get their score sheets from St. Louis back yet?
Posted in thread: Fermentation Temps on 03-30-2016 at 04:22 PM
I have no interest in making beer that is "good enough". I want to make great beer every time,
and precise fermentation control is critical towards that goal.
Posted in thread: "Northeast" style IPA on 03-16-2016 at 12:28 PM
Brau,Would you mind posting the ppm for each of the salts if you were to use 100% RO water? It
would help me tremendously. Below is what I used for my first batch, but the Ph ended up being