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02-28-2010

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02-09-2016 5:54 PM

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  • Posted in thread: just toss yeast in? on 02-09-2016 at 05:52 PM
    If you're making a lager, you should be pitching around 45F. Don't pitch a room temp starter
    into wort this cold...that may cause thermal shock to the yeast.Best practice would be to make
    a (bigger) s...

  • Posted in thread: Centennial Blonde on 02-04-2016 at 05:33 PM
    Thanks for making a new thread about this.

  • Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-04-2016 at 05:31 PM
    To each his own, but I'm left asking...why???This is a hobby in which a great deal of the
    pleasure comes from the careful crafting of a unique product, and all the different equipment,
    process, and re...

  • Posted in thread: Wyeast 3787 stuck fermentation? on 02-03-2016 at 05:17 PM
    Assuming you're not using a refractometer to measure SG of a solution with alcohol in it, the
    only viable course of action at this point is to get another pack of yeast, make a 2L stirplate
    starter, a...

  • Posted in thread: Conan Yeast Experiences on 02-02-2016 at 01:52 PM
    I was always under the impression that Magic Hat was a whitbread brewery.I would be curious to
    try the WL offering. My experience with the East Coast Yeast version has not been good
    (significant under...

  • Posted in thread: Stuck pilsner? on 01-24-2016 at 05:17 PM
    Did you pitch one vial of lager yeast in to a 1.072 beer?

  • Posted in thread: Heady Topper- Can you clone it? on 01-21-2016 at 08:39 PM
    Or perhaps the mash is 750ppm, but the sparge is very low in minerals, which would result in a
    more sensible overall mineral profile.The oft-quoted 750ppm hardness figure is for the final
    beer. This h...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-15-2016 at 06:03 PM
    Fiddling with the Cl-/SO42- levels wihin +/- 50ppm is not going to change the beer that much.
    Remember the finished beer will have several hundred ppm chloride and sulfate contributed from
    the grain a...

  • Posted in thread: Heady Topper- Can you clone it? on 01-13-2016 at 01:00 PM
    Well, not a whole pound. Maybe 3/4....And a lot of it was at the bottom of my fill bucket and
    the bottom of the kettle (under the ball valve level)...Is this bad?WOW! You added at least 20x
    the amount...

  • Posted in thread: Heady Topper- Can you clone it? on 01-12-2016 at 01:17 PM
    Agree with bobbrews....the grain bill is totally off (too much crystal, TF Pearl is the base
    malt), and he is clueless on the water chemistry. HT has been lab tested and the final beer
    should calculat...

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