Last Activity:01-23-2017 5:18 PM
Likes Given: 36
153 Likes on 107 Posts
Posted in thread: 36 hrs and no activity on 01-09-2017 at 05:51 PM
It is odd that a vitality starter didn't work in 36 hours.Its not odd at all. Vitality starters
need at least a decent population of viable cells to start with. 8 month old yeast slurry does
not have ...
Posted in thread: Pilsner SMaSH US-05 vs. 34/70 SPLIT on 12-29-2016 at 07:33 PM
Think you have this in the wrong spot mate. This is by every measure a blond ale...not a lager.
Posted in thread: "Northeast" style IPA on 12-19-2016 at 05:47 PM
Ugh...... That is not right. I have had several bottle of Trillium. Some have been dynamite.
Some have been terrible. I had one that was just utterly full of yeast sludge (like this one).
I am sorry.....
Posted in thread: "Northeast" style IPA on 12-19-2016 at 05:44 PM
we do matters, againThis says more about the validity of the "xBmts" than effect of
oxidation, which is very real, can be statistically determined over a large population size,
and measured with lab...
Posted in thread: "Northeast" style IPA on 12-06-2016 at 05:36 PM
In regard to the LoDO brewing ..... I am "familiar" with the concept and I whole-heartedly
agree that O2 is bad news for beer. I have not looked into a lot of the recent LoDO home
Posted in thread: "Northeast" style IPA on 11-30-2016 at 05:45 PM
There are only three possible variables that are really at play at this point (before the beer
ever even hits the fermenter):1.) Flaked grains (which Brulosophy's recent experiment seems to
Posted in thread: My Very Own Stuck Fermentation Thread... on 11-29-2016 at 02:19 PM
You've a 15.5% beer that reached 71% apparent attenuation. That much alcohol in a zero oxygen
environment is a nearly impossible task for any new yeast to work. It’s done, stop
wasting money on ...
Posted in thread: Are people like Palmer the Hombrew Police? on 11-14-2016 at 05:36 PM
Yeah, i've been on a bender for 3 days haha! I love beer it actually makes me happy. Its weird
when i tell people that. I don't get hangovers much either.This explains a lot.
Posted in thread: I'm Sooo Done with keg cold crashing on 10-27-2016 at 04:21 PM
24 hours and this was the clearest.Two solid pitchers of mudJust tell people is a New England
IPA, and they'll love it
Posted in thread: Brewing with Wyeast 3724 Belgian Saison on 10-27-2016 at 04:07 PM
If you pitch cool (60's) and ramp it up steadily to about 80F over a week with no airlock (just
foil) the beer will never stall and will be done in about 7 days. This talk of pitching and