Last Activity:08-20-2012 2:35 AM
Posted in thread: First stout. please critique (BIAB) on 07-16-2012 at 01:19 AM
Ca+2: 35ppmMg+2: 17SO4-2: 9Na+: 2Cl-: 4HCO3-: 225
Posted in thread: First stout. please critique (BIAB) on 07-16-2012 at 12:30 AM
I'll edit to only include a single stage of bittering hops when I brew. Thanks! I've actually
looked into cocoa powder, Baker's chocolate, and cocoa nibs but I've heard they can impart a
Posted in thread: Sanitizing fresh fruit on 07-16-2012 at 12:04 AM
Title: Gentlemen Prefer Blonde AlesStyle Name: Blonde AleBoil Time: 60 minBatch Size: 5.5
gallonsBoil Size: 7 gallonsEfficiency: 70%STATS:Original Gravity: 1.049Final Gravity: 1.012ABV:
Posted in thread: Sanitizing fresh fruit on 07-15-2012 at 10:14 PM
You can also puree them in the blender with one ounce of vodka per pound of frozen strawberry.
My strawberry blonde is at 4+ weeks in the secondary with no infection.
Posted in thread: First stout. please critique (BIAB) on 07-15-2012 at 08:28 PM
I'm hoping to get a chocolate milk mouth feel and taste. I've never used any of these
ingredients, so I would like some advice. How far off am I? Title: Temporal Fracture Chocolate
Milk StoutBrew Meth...
Posted in thread: Brewing pot.... on 07-02-2012 at 08:21 PM
You can get 35 qt stainless steel pots from Walmart for $80 shipped to store. an investment
well spent and about half of what you'll normally see SS pots that size go for.
Posted in thread: Trouble Chilling Wort on 07-02-2012 at 08:01 PM
I've had a lot of luck with the following method chilling 6 gallons to 70F in ~10
minutes.Equipment:2 Immersion Wort Chillers1 Insulated cooler big enough to fit 1 wort chiller1
large plastic containe...
Posted in thread: Simpson Golden Naked Oats on 05-16-2012 at 08:54 PM
There's a home brew store roughly 15 mins outside of Springfield in Ozark. That's where I buy
my grain and supplies. Very friendly and helpful. www.homebrewery.com