Last Activity:11-22-2016 11:01 PM
Likes Given: 3
28 Likes on 9 Posts
Posted in thread: RIS: Stuck or Done? on 11-16-2016 at 07:44 PM
The most important thing is how it tastes. I've had beers starting at 1.130-1.145 and finishing
1.027-1.040 that were award winning beers. Most of the ones that finished higher did go into a
Posted in thread: S'mores Mead on 10-25-2016 at 09:06 PM
Any updates on how this is going? I plan on making one soon.
Posted in thread: Bar Top Keezer Build on 05-10-2016 at 07:08 PM
My girlfriend will be thrilled that we can finally have a dining table instead of the bar we
have where a dining table would normally go!
Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 11-19-2014 at 11:35 PM
I added 1lb of powdered pb the last couple of minutes of a boil for a 10g batch of brown
porter. I split the batch into two 5g carboys and left one alone. The other one fermented for a
week, I then bo...
Posted in thread: Black Swan Honeycomb Barrel Alternative on 09-10-2014 at 06:41 PM
Anyone have any luck with these? Most of them I've seen are not charred which I thought was an
important part of the flavor that a barrel gives.
Posted in thread: Firestone Sucaba (Abacus) Clone on 06-02-2014 at 11:18 PM
Any update on how this turned out?
Posted in thread: Bottling Force Carbed Barrel Aged RIS on 02-25-2014 at 10:58 PM
I have a 10% barrel aged Russian Imperial Stout I'd like to submit to NHC. I force carbed it in
a keg over a month ago. To my surprise I've had to keep it at about 30psi at around 53F to
look, feel, a...
Posted in thread: Tart of Darkness on 02-25-2014 at 07:49 PM
You definitely had a bad bottle
Posted in thread: Tart of Darkness on 02-21-2014 at 11:50 PM
Mine didn't have the film either, probably fermented too cold, might be why it wasn't as sour
as I'd like but it was still really good. You may just have to add lactic acid if you want more
Posted in thread: Show us your bar!!!!! on 02-21-2014 at 05:45 PM
Fish tank bar that I built 9 years ago with viewing windows on top. Top is on a piano hinge to
get access to the tank. Bar fridge behind the bar is more often used as a temp controlled