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  • Posted in thread: Peanut Butter Porter W/Powdered Peanut Butter on 11-19-2014 at 11:35 PM
    I added 1lb of powdered pb the last couple of minutes of a boil for a 10g batch of brown
    porter. I split the batch into two 5g carboys and left one alone. The other one fermented for a
    week, I then bo...

  • Posted in thread: Black Swan Honeycomb Barrel Alternative on 09-10-2014 at 06:41 PM
    Anyone have any luck with these? Most of them I've seen are not charred which I thought was an
    important part of the flavor that a barrel gives.

  • Posted in thread: Firestone Sucaba (Abacus) Clone on 06-02-2014 at 11:18 PM
    Any update on how this turned out?

  • Posted in thread: Bottling Force Carbed Barrel Aged RIS on 02-25-2014 at 10:58 PM
    I have a 10% barrel aged Russian Imperial Stout I'd like to submit to NHC. I force carbed it in
    a keg over a month ago. To my surprise I've had to keep it at about 30psi at around 53F to
    look, feel, a...

  • Posted in thread: Tart of Darkness on 02-25-2014 at 07:49 PM
    You definitely had a bad bottle

  • Posted in thread: Tart of Darkness on 02-21-2014 at 11:50 PM
    Mine didn't have the film either, probably fermented too cold, might be why it wasn't as sour
    as I'd like but it was still really good. You may just have to add lactic acid if you want more
    sourness o...

  • Posted in thread: Show us your bar!!!!! on 02-21-2014 at 05:45 PM
    Fish tank bar that I built 9 years ago with viewing windows on top. Top is on a piano hinge to
    get access to the tank. Bar fridge behind the bar is more often used as a temp controlled
    fermenter since...

  • Posted in thread: Show us your sculpture or brew rig on 02-21-2014 at 05:22 PM
    That is always the first thing brewers say when they see my set up "You must not be married".
    You are correct, still waiting for the gal that would be ok with that being in the corner of
    the kitchen :...

  • Posted in thread: Keg polishing question regarding polishing disc on 02-21-2014 at 01:43 AM
    Loving the electric set up, super precise control and repeatability. I've only used the quick
    disconnects on my friend's system once, the camlocks are great and work well for my system.
    Only complaint...

  • Posted in thread: Keg polishing question regarding polishing disc on 02-21-2014 at 12:56 AM
    Definitely took a lot of elbow grease but the comments I get on the look of my system make it
    well worth it.