Last Activity:03-02-2014 2:24 PM
Posted in thread: Wyeast Belgian Abbey II Smack Pack on 03-31-2010 at 04:58 AM
If I am brewing Thursday morning, should I leave the pack out overnight tonight and smack it in
the morning? I haven't made a starter before. Can I do that tomorrow so it's ready for
Thursday? Thanks ...
Posted in thread: Wyeast Belgian Abbey II Smack Pack on 03-31-2010 at 04:32 AM
I'm brewing a Belgian Dark Strong Ale (5 Gal. - Extract) on Thursday and this is my first time
using a Smack Pack. Do I need to make a starter first or can I pitch directly from the Smack
Pack. OG is ...