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12-18-2006 10:26 AM


  • Posted in thread: Sam Adams Winter Classics on 12-18-2006 at 03:26 AM
    I bought that pack last year, only to remember that I didn't like it when I bought it the year
    before. They're all drinkable, but none are good enough to buy a six-pack of.This year I went
    out and bou...

  • Posted in thread: Stout recipes on 11-10-2006 at 06:09 AM
    I'm getting ready to make a 5 gallon, partial mash stout. I've looked over several recipes just
    to get an idea what I was getting in to and have found anywhere from 2-5 ounces of hops. Of
    course, the ...

  • Posted in thread: What makes a good secondary? on 09-06-2006 at 02:28 AM
    How would you go about filling the headspace of a food grade bucket with CO2?

  • Posted in thread: What makes a good secondary? on 09-03-2006 at 07:00 PM
    I've had the same question about too much head space in secondary. Somebody I know suggested
    filling part of the space with sanitized glass marbles.Has anybody tried doing something like

  • Posted in thread: Stone's Double Dry Hopped IPA on 08-28-2006 at 08:06 AM
    I'm terribly jealous. I lived in SD for 4 years and drank Stone all the time, but I can't get
    it now. A friend that moved to the east coast the same time I did just called a few days ago to
    tell me he...

  • Posted in thread: Lemons and Limes in Beer...? on 08-28-2006 at 02:20 AM
    I've found that 2 different citrus cutting methods work for 2 different purposes, and a lot of
    people don't use the methods properly.First, is the wedge. Often found stuck in the neck of a
    bottle or h...

  • Posted in thread: Totally Newbie on Cooling Wort on 08-28-2006 at 12:51 AM
    Wort chillers are definitely worth the investment.

  • Posted in thread: Favorite places to drink in San Diego on 08-27-2006 at 07:27 AM
    Lived in San Diego for 4 years before moving to NC. I would kill for some Mary Jane from Rock
    Bottom. I also can't get any Stone Brewing Company or Deschutes Brewery out here, which makes
    me sad.