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08-21-2015 4:53 AM

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  • Posted in thread: Alcoholic ginger beer on 03-28-2015 at 07:22 AM
    Alcoholic Ginger Beer The Master Recipe... :-) Okay... maybe not the master recipe, but it is
    damned good!The method and recipe described here came about after a great deal of experiment
    with variou...

  • Posted in thread: Skeeter Pee on 03-08-2015 at 12:01 AM
    I didn't like the format that the recipee (see what I did there?) was in on the website. So I
    put it in a more traditional recipeee format:Day 1 (D0)1. Make invert sugar by adding your 16
    cups sugar t...

  • Posted in thread: Newbie- Going to do my first cider today on 03-02-2015 at 01:17 AM
    My little 1 gallon batch has been sitting in the secondary for a while. Thinking of bottling it
    today- should I just act like a beer, dissolve some sugar or agave syrup in a little water to
    prime it, ...

  • Posted in thread: Cider Kit with strong H2S smell on 02-16-2015 at 06:28 PM
    thanksCould I have prevented it with some nutrient additions during fermentation? Perhaps some
    Fermaid and DAP?I find my cooler ferments have less of a problem with it, but yes use nutrient

  • Posted in thread: Should I bottle this now or not? on 02-12-2015 at 05:18 AM
    Looks great!!

  • Posted in thread: Kombucha beer on 02-06-2015 at 07:53 PM
    That's why I was suggesting ec 1118 I use it to make Skeeter Pee all the time. Skeeter is a
    very acidic environment but 1118 never has a problem

  • Posted in thread: Kombucha beer on 02-06-2015 at 07:25 PM
    Oh ok I see what you're saying. My wife is the one is kombucha maker but I get it. do you think
    adding sugar to the finished kombucha then pitching yeast could work

  • Posted in thread: Kombucha beer on 02-06-2015 at 07:01 PM
    The process you are describing is something like what I was thinking I will try. I would think
    something strong like 1118 would be able to outcompete the bacteria for the sugar and create

  • Posted in thread: I want to make wine from Mountain Dew Throwback on 02-06-2015 at 06:20 PM
    The carbonated version is ready . The carbonation cuts the artificial sweetness a bit and makes
    it perfect. Great Mountain dew flavor and not too sweet.

  • Posted in thread: Cider Tastes Chalky - Help on 02-05-2015 at 05:20 PM
    Try using Brewers Best Cider House Select yeast. Even fermenting down to 1.0 leaves a nice
    apple flavor behind.


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