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09-17-2014 11:14 AM



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  • Posted in thread: Yeast on 09-16-2014 at 05:37 PM
    Hoping some one with more experience will speak up. All the times I have seen pumpkin and
    squash used it has been in a partial mash or all gain.

  • Posted in thread: Ice cider without the work on 09-16-2014 at 03:40 PM
    I don't remember where the post is, but someone else used the same basic recipe, and got bad
    results, I'll find the post and link it later today. I would like to know how you got such
    great results us...

  • Posted in thread: Salvaging the Hobby on 09-16-2014 at 02:08 AM
    The stuff in left in your bucket is trube. Left over Hop material, break material from the
    grain/extract and yeast that dropped out of suspension. Not tasty to consume.Yes I would call
    it good at 4.5 ...

  • Posted in thread: Salvaging the Hobby on 09-16-2014 at 01:59 AM
    Better yet write it all down some place to reference.

  • Posted in thread: Salvaging the Hobby on 09-16-2014 at 01:59 AM
    IMO dry hop it and remember how much biggier to make the next batch if you do a secondary

  • Posted in thread: Salvaging the Hobby on 09-15-2014 at 08:56 PM
    Hey I still have my bucket with stick on thermometer and it worked fine. Watching fermentation
    porn can just encourage messing with the brew rather than leaving it alone.

  • Posted in thread: Shaking my head moments on 09-15-2014 at 08:44 PM
    This weekend at the LHBS had a guy in there with his buddies getting stuff to help them make a
    good batch of beer (apparently their first attempt was a complete failure). He kept calling
    things by des...

  • Posted in thread: Dumping a Barleywine.. on 09-15-2014 at 08:25 PM
    I was also transferring a batch of orange blossom mead on 7/31 so after racking that for it's
    3rd time, I dumped the last of the mead in the carboy to my BW fermenter.Just curious what the
    thought pro...

  • Posted in thread: Yeast on 09-15-2014 at 08:07 PM
    what was the OG? Whyeast claims that strain has Attenuation of 74-76%.How did the sample taste?

  • Posted in thread: Ice cider without the work on 09-15-2014 at 05:46 PM
    Op I had the same idea after listening to the recorded AHA Ice Cider presentation by Nathan
    Williams (2014).The store bought Tree Top brand frozen concentrate once thawed was beyond what
    my refractome...

Next: 2 test batches of stout (1gal each). Primary: Ice Cider with store bought frozen concentrate (9/15/14), Freezer Clean Out APA (9/1/14) Tertiary: 1 Gal Oaked JAOM (4/8/14) Aging: JAOM (4/8/14) Drinking: Water and Craft Beer