Fuzzy-Q

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Join Date:

10-05-2010

Last Activity:

04-27-2014 12:45 PM

    ABOUT ME

  • Hi. My name is Michael and I am a beer geek. Home Brewing was/is the next step in my enjoyment of beer.
  • Barleywine
    Pale Ale
  • Empty
  • Belgian Dubbel
    Trippel
    Chocolate Stout
    The Bitter Missus: English Strong Bitter
    GingerBread Beer for SWMBO who asked for it....so
    Irish Red
  • Male
  • Married
  • Windsor
  • Ontario

LATEST ACTIVITY

  • Posted in thread: BJCP members in Windsor, Ont./Detroit Mi. area. on 03-01-2013 at 02:58 AM
    I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried
    contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too
    well. So I...

  • Posted in thread: BJCP members in Windsor, Ont./Detroit Mi. area. on 02-16-2013 at 05:30 AM
    I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried
    contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too
    well. So I...

  • Posted in thread: High BG. Where to boil to? on 01-07-2012 at 01:02 AM
    With the last two AG batches I have done, I have had a higher BG than was targeted. I believe
    that this is because I am using a new supplier and his crush is much finer than the previous
    supplier resu...

  • Posted in thread: Missed mash temp on 09-01-2011 at 02:40 AM
    Well, after two weeks and two days of primary, I hit 1.006 and the sample tasted pretty
    good....not sure if it was what I was going for. I will have to wait for it to bottle
    condition. My dubbel was 1...

  • Posted in thread: Missed mash temp on 08-17-2011 at 02:41 AM
    I added some boiling water to bring the temp up, but was not enough. Let mash for 90mins. Not
    sure if it helped or not as pre-boil gravity was 1.035 for 6.75 gallons. Decided, screw it and
    boiled unti...

  • Posted in thread: Missed mash temp on 08-13-2011 at 08:42 PM
    Missed my mash temp.....tun was not as warm as I thought. currently at 143F. Was a little on
    the thick side to be safe anyway. Is the 143 ok to mash with??? or should I add more hot water.
    Doing a Tri...

  • Posted in thread: Is my Yeast still good? on 08-13-2011 at 12:47 AM
    Following the instructions in the Yeast Washing Illustrated sticky, I washed some WLP530 from a
    Dubble I made. Now following the instructions for making a starter, I made a 2L starter with
    200g of DME...

  • Posted in thread: Wit Gooo?? on 07-10-2011 at 07:56 PM
    @ Nateo. I just did some follow reading about what you were saying and reviewed the
    instructions provided with the recipe. SO, with no other grains to provide enzymatic breakdown,
    how would the wheat ...

  • Posted in thread: Wit Gooo?? on 07-10-2011 at 07:37 PM
    The oats and wheat were "mashed" for thirty mins @ 154. Longer next time? That may be it.60 min
    boil. I always have trub and yeast in the bottom, but never a gallon and never gooey like
    this.Thanks fo...

  • Posted in thread: Wit Gooo?? on 07-10-2011 at 06:52 PM
    My buddy did up a Belgian Wit and after 14 days in primary, we went to bottle. When racking to
    the bottling bucket we noticed near the end that the colour of the beer had changed and stopped
    racking. ...

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