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Join Date:

11-22-2011

Last Activity:

10-23-2013 10:15 AM

Likes Given: 1

    ABOUT ME

  • Dark Strong
  • Roasted to Death Stout (Crisp RB)
  • Chocolate-Vanilla-Coffee-Oatmeal Stout. Yeah, it's that good.
  • Male
  • Married
  • Danville
  • PA

LATEST ACTIVITY

  • Posted in thread: Choc Sweet Stout on 06-14-2013 at 01:16 AM
    Hi, well I haven't made it since then. It was my second brew, so since then I have been making
    other things to expand my abilities. HOWEVER, everybody still says that this is their favorite
    brew of mi...

  • Posted in thread: WLP005 - Fermentation time? on 11-21-2012 at 06:25 PM
    First time using this yeast - So I have a batch of stout that started around 1.060 and got down
    to 1.016 after 2 weeks, fermenting at 67F. I did swirl it a few times like recommended. I
    racked to seco...

  • Posted in thread: Freakin Awesome Red on 04-13-2012 at 11:02 PM
    5 # vienna2 # light munich1 # special B8 oz honey malt1 oz wilamette 60 min1 tsp irish moss 15
    minmashed 2.75 gallons @ 158 for 1 hourbatch sparged half/half 4.75 gallons @ 185 Fhit about
    80%Methinks ...

  • Posted in thread: Choc Sweet Stout on 01-13-2012 at 08:14 PM
    6 lb DME pale malt/wheat blend 60%/40% (Williams Brewing)1 lb crystal 401 lb dehusked carafa
    2.5 lb roasted barley, 580L1 oz US goldings @ 601 oz US goldings @ 151 t irish moss @ 151 c
    german rock sug...

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