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fury556

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Join Date:

09-15-2012

Last Activity:

09-27-2013 10:54 PM

Age:

41 years old

Birthday:

12/4/1972

Likes Given: 6

1 Likes on 1 Posts 

    ABOUT ME

  • Eric Lovellette
  • Male
  • Married
  • Homestead
  • FL

LATEST ACTIVITY

  • Posted in thread: Ok to wait to pitch yeast starter? on 01-28-2013 at 01:40 AM
    Thanks for the advice. I poured as much of the clear liquid as I could off the top and pitched
    it. :mug:

  • Posted in thread: Ok to wait to pitch yeast starter? on 01-28-2013 at 01:10 AM
    1500ml starter. There is a fair amount of yeast at the bottom, just not as much as I am used to
    seeing from a White Labs starter.

  • Posted in thread: Ok to wait to pitch yeast starter? on 01-28-2013 at 01:03 AM
    I just got done brewing a 3gal saison but the yeast starter, doesn't look ready yet. The yeast
    is Wyeast 3711, sat on the stirplate for 36 hours, put it in the fridge about 6 hours ago and
    only looks ...

  • Posted in thread: Ole Zion Church Saison on 01-28-2013 at 12:04 AM
    Wort is cloudy, should I be worried?

  • Posted in thread: Ole Zion Church Saison on 01-26-2013 at 07:43 PM
    I'll be brewing a 3gal batch of this tomorrow, minus the peppercorns. Will substitute Maris
    Otter for Optic, cause that's what I have :)

  • Posted in thread: Raging Red Irish Red Ale on 01-26-2013 at 06:18 AM
    Finally got around to taking a pic, this stuff is great!!!

  • Posted in thread: Help, possible stuck fermentation? on 01-25-2013 at 12:50 AM
    Well, I checked the gravity after 2 days and no change. I decided maybe they needed a kick
    start so I boiled up 1lb of light brown sugar and added 10g of yeast nutrient. Of course it
    started fermentin...

  • Posted in thread: Help, possible stuck fermentation? on 01-19-2013 at 04:04 PM
    Pitched a fresh starter today, there is some activity in air lock not, about a bubble every 25
    sec. Was my first time using a sir plate for the starter, there was almost twice the amount of
    yeast comp...

  • Posted in thread: Need suggestions for 75-80 beer on 01-16-2013 at 03:28 AM
    So is it the yeast that causes the tartness or an ingredient? Sorry for the stupid questions,
    I'm still really new to this. Only brewed 4 batches so far, first two were failures due to not
    cooling dow...

  • Posted in thread: Need suggestions for 75-80 beer on 01-16-2013 at 02:03 AM
    Right now I have a stout going in my wine fridge but I have a 3gal carboy I would like to put
    to use. I won't be able to control the temps, so it would have to be a beer that can ferment at
    75-80 (ro...

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