VIEW MY

Furrey

Gift Premium Subscription To Furrey

Join Date:

09-30-2012

Last Activity:

10-08-2013 4:31 PM

2 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Weyerbacher Imperial pumpkin clone on 10-08-2013 at 11:07 PM
    3 years old, any update?I tried the recipe above as my first all-grain batch. I just came
    across a bottle in the cellar (the very last one, now a year old). I used too much nutmeg, but
    the flavor was ...

  • Posted in thread: Monticello Barleywine on 01-06-2013 at 10:09 PM
    bump

  • Posted in thread: Weyerbacher Imperial pumpkin clone on 11-17-2012 at 08:41 PM
    Performing some Thread Necromancy here, but has anyone perfected this yet?

  • Posted in thread: White house beer on 10-22-2012 at 09:02 PM
    Update: let this one age for more than two weeks in the bottles. Holy chocolate malty
    deliciousness Batman!!!!!The flavor was sooooooooo much more pronounced when I poured one last
    night. Thick, cream...

  • Posted in thread: White house beer on 10-17-2012 at 10:35 PM
    Pored some last night, and tastes great!! As for the honey, I won't add so much next time. Had
    a slight headache this morning. If you're boiling it, I've read the type of honey won't matter.
    Boiling i...

  • Posted in thread: White house beer on 10-03-2012 at 05:06 PM
    Most likely user error on my initial reading. Took a sample last night and it tasted fantastic.
    Smooth, dark and rich - just like I love my women. I bottled half last night and added vanilla
    beans to ...

  • Posted in thread: White house beer on 10-01-2012 at 03:10 AM
    No, you're reading it right. 3.5# of honey.Dont know why, it just seemed ..... Good. Anyways, I
    used a yeast cake from my previous beer (prior to blueberries) made from safale us 05. I made
    two starte...

  • Posted in thread: White house beer on 09-30-2012 at 02:29 PM
    Hi all. Newto the forum and to homebrewing. I modified NB's extract version of this by adding
    1/2 pound of chocolate malt and 6 oz. of black patent with the one pound of caramel. During the
    boil, I ad...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS