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Join Date:

11-18-2011

Last Activity:

06-16-2013 11:23 AM

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    ABOUT ME

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  • Grand Rapids
  • MI

LATEST ACTIVITY

  • Posted in thread: Hopslam Clone on 03-05-2013 at 10:22 PM
    I have had this on gas since last week, drew the first glass a few minutes ago. This is so damn
    close to the original I don't think I could tell the difference. Great beer. I dry hopped 7
    days in a 5 ...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 03-02-2013 at 04:20 PM
    Giving this a shot today with Denny's Favorite yeast. I think I saw a couple people say it
    comes out good with that one as well.

  • Posted in thread: Hopslam Clone on 02-09-2013 at 02:59 PM
    Did this two weeks ago and it is still rocking pretty good. Guess it will be spending some
    extra time in primary.

  • Posted in thread: Results from juice, yeast and sugar experiments on 09-10-2012 at 10:41 PM
    I have always used S-04, I did a small batch in April with Nottingham. This was a weird mystery
    blend of sweet cider and I actually like the Notty better than the S-04. Pretty potent and
    still rather ...

  • Posted in thread: Fall Cider prices on 09-10-2012 at 10:38 PM
    Grand Rapids, MI here. One mill that I bought at last year said probably no bulk sales. They
    brew cider commercially so I can understand they probably cant get enough to fill their brewery
    orders let ...

  • Posted in thread: White House Beer Recipe on 09-01-2012 at 09:24 PM
    Approx 4 pounds pale per can of LME and 1.5 pounds per pound of DME. Should get you close
    enough.

  • Posted in thread: Hopslam Clone on 08-31-2012 at 12:43 AM
    Bells recommends using yeast from Amber Ale or Best Brown Ale to clone Hopslam as they share
    the same yeast.. They say the yeast in the bottle is the fermentation yeast but the high ABV in
    Hopslam pro...

  • Posted in thread: Bee Cave Brewery Rye IPA on 08-30-2012 at 01:10 AM
    So I lost most of my Tettnanger due to a boilover right when I got to a full boil. So I am
    thinking about a dryhop to make up for the loss of the Tett. Does it really matter since the
    Tettnanger is a ...

  • Posted in thread: American Barleywine on 08-12-2012 at 04:08 PM
    Im gonna do this, but I think I will have to scale it back a little bit to fit in a 10Gal MLT.
    Or are there procedures to get around that to still get a 5.5gal batch?nevermind, at 1qt/lb I
    can do it.

  • Posted in thread: Diet American Rice Beer (Blonde Ale) on 07-29-2012 at 02:28 AM
    Cooked this up today. I need to figure out an all-grain version, this was a pricey brew!

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