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Join Date:

09-02-2012

Last Activity:

12-06-2013 3:55 PM

LATEST ACTIVITY

  • Posted in thread: How dumb are your state/province's liquor laws? on 02-11-2013 at 05:53 PM
    These Aunt Jemima characters are usually the first to accredit Jesus for their good luck.Got a
    speeding ticket on your way home? It was the devil pushing your foot down. Found a $100 bill
    the same day...

  • Posted in thread: If you had a time machine... on 02-04-2013 at 11:29 PM
    Don't brew beer in your on college campus apartment. Not worth the wasted beer. Wait until
    you're off campus.

  • Posted in thread: how do you bottle your mead? on 01-29-2013 at 08:47 PM
    I'm lucky to keep it that long. I taste too much too often. :(

  • Posted in thread: my first mead on 09-13-2012 at 05:20 PM
    DME as in dry malt extract. Isn't it not fermented by wine yeast due to the complex sugars in
    the malt?

  • Posted in thread: 1 Gallon Beer Kit on 09-06-2012 at 11:04 PM
    I only do ~2 gallons as sort of an experimental batch. That way I get to try new ideas/things
    without having to sit there and drink 50 beers. I do 1 gallon for meads though because honey is
    expensive....

  • Posted in thread: First liquid yeast on 09-06-2012 at 10:50 PM
    I received a wyeast for a Belgium ale during the hottest weeks of summer an it sat out for a
    few hours before I got home... I broke the nutrient pack and pitched it about 3 hours later...
    Still fermen...

  • Posted in thread: Too critical on 09-03-2012 at 10:33 PM
    I'm more shy about giving out my beer to try. After all, what will they think? Too much
    pressure, ha.But I managed to get 2 friends who hate any beer not miller to say its not bad,
    with a dark braggot...

  • Posted in thread: No.. More... Hangovers on 09-03-2012 at 12:20 AM
    I like hangovers. They make me religious.

  • Posted in thread: Need honey mead recipe on 09-02-2012 at 07:12 PM
    15lbs of honey? 5 gallons of water, add honey, yeast, yeast nutrients into a container. Wait a
    year, then...Mead!Pretty much how I did it in college, but I never made it to a year.

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