Last Activity:04-01-2014 8:14 PM
Likes Given: 5
1 Likes on 1 Posts
Posted in thread: American Style Lager Hop Substitution on 04-01-2014 at 01:19 PM
I brewed up a quick run of Northern Brewers American Lager yesterday. The kit came with 1oz of
Saaz (Alpaha 4.0) to be put in at 60. I had a 1 oz. Package of NZ Pacifica (Alpha 4.4) that I
needed to u...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-07-2013 at 08:47 PM
I made this about 3 months ago. Fermented for a month or so and bottled. Its really tart. How
long in the bottle till this is enjoyable? Or is the tart flavor how Cider should be? Ive made
Posted in thread: Larger stuck fermentation? on 06-28-2013 at 07:15 PM
If you used an enhanced dextrose additive I would expect a higher OG more in the range of
1.045If you lagered around 55F Degrees for a period of time you can bring the temps up to Ale
Posted in thread: Primary Lager Fermentation Boo Boo on 06-27-2013 at 12:51 PM
Update: I brought the temp up to 60 and Ive got a foamy krausen in the carboy and its bubbling
every 15 seconds. Beer sure is tolerant of screwups!
Posted in thread: Larger stuck fermentation? on 06-27-2013 at 12:06 PM
What was your OG?What was your FG?
Posted in thread: Primary Lager Fermentation Boo Boo on 06-27-2013 at 03:30 AM
I had a Coppers Pale Ale in primary fermentation going for 21 days at 52F. I neglected to take
a Gravity reading and just started to transfer to secondary. As I was racking I noticed a lot
of bubbles ...
Posted in thread: Peoples opinions on Coopers Beer? on 06-26-2013 at 12:51 AM
I have a Coopers Pale Ale in my cooler right now. Ive done a Coopers Australian Draft in the
past and it turned out alright. This time I used a Wyeast American Lager yeast and its been in
primary for ...
Posted in thread: Extract 90 Minute Boil Questions on 06-20-2013 at 01:22 PM
I am embarking a couple of MO SMaSH runs. Somewhere I read an article that recommends that:1- I
do a full boil when using extracts and do not water down the wort.2- I boil the wort for 90
Posted in thread: Maris Otter LME SMaSH Questions on 06-07-2013 at 02:58 AM
It looks like Northern Brewer now has 100% Maris Otter LME. I have tried to do a SMaSH in the
past using the BIAB technique that was just OK. I need a bit of advice on how much LME to use
for a 5 gall...
Posted in thread: Hefeweizen Fermentation Time (on and on) on 02-28-2013 at 02:36 AM
Thanks everyone for the tips. I have bottled this and had a taste of one after 7 days. Very
good. LOTS of sediment yet tasty all the same. Looking forward to it when its fully carbonated.
My next goal...