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04-02-2014 1:14 AM

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  • Posted in thread: American Style Lager Hop Substitution on 04-01-2014 at 01:19 PM
    I brewed up a quick run of Northern Brewers American Lager yesterday. The kit came with 1oz of
    Saaz (Alpaha 4.0) to be put in at 60. I had a 1 oz. Package of NZ Pacifica (Alpha 4.4) that I
    needed to u...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-07-2013 at 08:47 PM
    I made this about 3 months ago. Fermented for a month or so and bottled. Its really tart. How
    long in the bottle till this is enjoyable? Or is the tart flavor how Cider should be? Ive made
    Eds Apfelwe...

  • Posted in thread: Larger stuck fermentation? on 06-28-2013 at 07:15 PM
    If you used an enhanced dextrose additive I would expect a higher OG more in the range of
    1.045If you lagered around 55F Degrees for a period of time you can bring the temps up to Ale
    Fermentation tem...

  • Posted in thread: Primary Lager Fermentation Boo Boo on 06-27-2013 at 12:51 PM
    Update: I brought the temp up to 60 and Ive got a foamy krausen in the carboy and its bubbling
    every 15 seconds. Beer sure is tolerant of screwups!

  • Posted in thread: Larger stuck fermentation? on 06-27-2013 at 12:06 PM
    What was your OG?What was your FG?

  • Posted in thread: Primary Lager Fermentation Boo Boo on 06-27-2013 at 03:30 AM
    I had a Coppers Pale Ale in primary fermentation going for 21 days at 52F. I neglected to take
    a Gravity reading and just started to transfer to secondary. As I was racking I noticed a lot
    of bubbles ...

  • Posted in thread: Peoples opinions on Coopers Beer? on 06-26-2013 at 12:51 AM
    I have a Coopers Pale Ale in my cooler right now. Ive done a Coopers Australian Draft in the
    past and it turned out alright. This time I used a Wyeast American Lager yeast and its been in
    primary for ...

  • Posted in thread: Extract 90 Minute Boil Questions on 06-20-2013 at 01:22 PM
    I am embarking a couple of MO SMaSH runs. Somewhere I read an article that recommends that:1- I
    do a full boil when using extracts and do not water down the wort.2- I boil the wort for 90

  • Posted in thread: Maris Otter LME SMaSH Questions on 06-07-2013 at 02:58 AM
    It looks like Northern Brewer now has 100% Maris Otter LME. I have tried to do a SMaSH in the
    past using the BIAB technique that was just OK. I need a bit of advice on how much LME to use
    for a 5 gall...

  • Posted in thread: Hefeweizen Fermentation Time (on and on) on 02-28-2013 at 03:36 AM
    Thanks everyone for the tips. I have bottled this and had a taste of one after 7 days. Very
    good. LOTS of sediment yet tasty all the same. Looking forward to it when its fully carbonated.
    My next goal...

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