Last Activity:04-14-2008 8:52 PM
Posted in thread: Any body ever tried Flatbranch Brewing in Missouri? on 04-14-2008 at 05:19 AM
Well... have you? What do you think of it?
Posted in thread: Goose Island on 04-14-2008 at 04:37 AM
What is the best non stout/really dark beer to try from goose island?
Posted in thread: What do you think of Boulevard Brewing company on 04-14-2008 at 04:36 AM
I'm from Missouri, and around here, people really like boulevard. It's not the most popular,
but regardless is held in high regards. I honestly enjoy all their beers, especially Boulevard
Wheat on tap...
Posted in thread: What is dry hopping? on 04-14-2008 at 03:26 AM
So... I've heard about it a lot, what is it?
Posted in thread: 4 gallon yeild from 5 gallon batch on 04-14-2008 at 03:24 AM
I'm quite the beginner, but I have had the same thing happen to me in my first 2 batches. I
think it's because you boil off a lot of the measured water that you account for. Try making a
line on your ...
Posted in thread: Whirlpool extraction on 04-14-2008 at 01:04 AM
must you siphon off the top of the wort, or could you strain it out really quickly with a
Posted in thread: HELP! i think i just wasted a batch of beer on 04-14-2008 at 12:46 AM
So what's the right kind to get?
Posted in thread: HELP! i think i just wasted a batch of beer on 04-14-2008 at 12:42 AM
Believe me, I'm not being an idiot with this... other than I have a proof and tralle
hydrometer, and I noticed it says it's to be used with specific gravities less than 1.000. I
think it might be the ...
Posted in thread: Whirlpool extraction on 04-14-2008 at 12:40 AM
Using a sanitized spoon, whirlpool the wort, then let it settle for 20 minutes. The pellets and
trub will be mostly in a cone in the middle. Siphon it from the side, avoiding the sludge.Is
this after ...
Posted in thread: Whirlpool extraction on 04-13-2008 at 09:08 PM
describe how you get the hop pellets out of the wort using a whirlpool.