Last Activity:07-26-2016 3:27 AM
Age:32 years old
26 Likes on 19 Posts
Posted in thread: How many gallons of homebrew in 2016? on 07-26-2016 at 04:51 AM
+ 1 gal experiment otameal, milk, coffee stout.13,518.5
Posted in thread: What are you doing instead of brewing this weekend? on 07-26-2016 at 03:27 AM
Off racing, xc mountain bike race... cant wait its always fun!
Posted in thread: Pokémon Go Anyone? on 07-17-2016 at 04:06 AM
So tired of seeing it everywhere. There is nothing wrong with the 3 B's for me (beer, Boobs and
bikes) in any order is fine.
Posted in thread: What are you doing instead of brewing this weekend? on 07-16-2016 at 06:17 AM
Over due visit to the inlaws.... its nice to see them. Also there are some great MTB trails in
there area. Riding weekend away!
Posted in thread: adding fruit to 12month old sour on 07-11-2016 at 10:31 PM
When it comes to priming and bottling should I use a normal calculator or for long aged sours
is there a different way of doing this?
Posted in thread: adding fruit to 12month old sour on 07-11-2016 at 09:35 AM
Not a bad idea. See what the wild yeast vs something else does in the bottles and how long it
takes to carb up. If the wild yeast survives I might culture one of the bottles up for another
Posted in thread: Who has a house beer on 07-11-2016 at 08:57 AM
I have 1 house beer (its a bit of a mix between and american amber and an esb) that ive always
had bottles of. And then I brew small batches of many different styles so I always have
Posted in thread: adding fruit to 12month old sour on 07-11-2016 at 08:53 AM
I would have thought after 12months the yeast would presumably be dead. Does this mean I might
not need yeast to bottle? Thanks for the answers!This is all totally new to me. Its my first
Posted in thread: adding fruit to 12month old sour on 07-10-2016 at 10:42 PM
is it still possible the wild yeast is still viable after 12months?I ask this because this
morning the air lock started to bubble again.
Posted in thread: adding fruit to 12month old sour on 07-08-2016 at 04:21 AM
I started my first sour last year with wild yeast I harvested from a wild mulberry tree in my
yard. 12 months now and it tastes fantastic with a hint of banana and slight sour. I want to
add mulberry ...