Last Activity:12-16-2012 3:36 PM
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2 Likes on 2 Posts
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 12-16-2012 at 03:26 PM
I've been thinking about trying to make a ginger beer. I'm trying to find a recipe that is
basically a refreshing clean beer with a nice blast of ginger.For comparison purposes, I had
Phillips ginger ...
Posted in thread: Why beer gods? WHY?!? on 08-30-2012 at 08:17 PM
Well the half bottle I got to drink was awesome! I think I'll put the next one in a big bowl
and see if I can catch more of it, thanks static. Oh and I'll be sure to grow a little facial
hair for next...
Posted in thread: Is this mold? on 08-29-2012 at 10:58 PM
I have no experience with open air fermentation, but it doesn't look like regular yeast rafts
to me. It could be a normal thing for the style. It'd be interesting to know how it turns out.
Posted in thread: Why beer gods? WHY?!? on 08-29-2012 at 10:53 PM
Haha, yeah they must be telling me to brew more...
Posted in thread: Why beer gods? WHY?!? on 08-29-2012 at 10:48 PM
This is my BIPA puking about 12 oz down the drain. See title and attached photos.
Posted in thread: What I did for beer today on 08-28-2012 at 04:47 PM
I drank more beer to free up bottles.
Posted in thread: Any Sightings of Bigfoot 2012 yet? on 03-14-2012 at 05:21 PM
Got a 1/6 bbl in Boise from Hayden Bev.That's the way to do it.
Posted in thread: Any Sightings of Bigfoot 2012 yet? on 03-14-2012 at 02:50 AM
The Boise Co-Op has Bigfoot for $9.99 a sixer. I picked up two packs the other day.
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 02-27-2012 at 02:35 AM
Do you boil your ginger before secondary?I just put it in the nylon bag, dunked the whole thing
in starsan and then dropped it in the secondary. My beer turned out great, but I would think
you could b...
Posted in thread: Peppercorn-rye Bock on 02-08-2012 at 03:30 PM
I just finished bottling, and ended up with a 1.012 FG. While racking into the bottling bucket,
all I could smell was peppercorn! I am drinking the 8 oz or so that is left over and it tastes
like a wi...