- Posts 20
Last Activity:02-19-2011 7:34 PM
Posted in thread: What to do when you forgot to get wheat? on 10-11-2010 at 01:14 AM
If it was just for head retention and such then I would have just skipped it altogether, not
Posted in thread: Looking for Recipe for 2nd Sour (Rodenback or Cuve) on 10-08-2010 at 03:48 PM
With wild beers I wouldn't take the same "clone it" approach as many do with the other styles
of beer. It's very unlikely that you'll make something that tastes the same as Rodenbach Grand
Cru or Cuve...
Posted in thread: How should a Berliner Weisse Taste? on 09-24-2010 at 08:13 PM
What are you basing that on? I've had at least 6 different Berliner Weisses that were brewed in
Berlin. All were very, very sour. As sour as the very sourest lambics I've had.As for the brett
Posted in thread: Extra Gallon of wort???? Need quick advice on 09-06-2010 at 09:56 PM
I would just increase the boil time or boil more vigorously. If that extra gallon was just
sparge it probably didn't add a whole lot of gravity to the finished 5-5.5 gal.
Posted in thread: Why are Rogue bombers such a rip off?? on 09-06-2010 at 07:48 PM
I'm not sure wine is a great comparison, very few breweries have to sit on their product for a
minimum of a year. And when they do, don't expect to pay under 10 dollars for a 750 or 22oz. I
Posted in thread: Lagunitas - Same Flavor Throughout Styles? on 09-02-2010 at 12:11 AM
I thinks its a combo of their high mash temps and low attenuation british ale yeast
Posted in thread: Cider questions/first batch on 08-29-2010 at 08:50 PM
18% cider? If that's even possible w/o distillation it would take a couple of years to smooth
out and might still be more akin to paint thinner than apple cider. Personally, I would ferment
out a norm...
Posted in thread: Craigslist grapes on 08-18-2010 at 06:32 PM
No, that's fairly expensive actually. 1000lbs of grapes (with stems) usually fills about one
barrel (~55 gal).Check this out
Posted in thread: First attempt at a "cider" on 08-16-2010 at 05:11 AM
180lbs of Gravensteins = 7.75 gal juice
Posted in thread: Belgian Beer = Bologna? on 08-13-2010 at 06:47 AM
Coriander, the spice used in Blue Moon (and Belgian Witbier in general) is often the
predominate seasoning in hot dogs. Perhaps it is in bologna as well?(is there coriander in
DT?)You might be on to s...