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Join Date:

07-06-2012

Last Activity:

01-14-2017 2:59 PM

Likes Given: 256

53 Likes on 47 Posts 

    ABOUT ME

  • Beers
  • Almost beers
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  • Grand Blanc
  • MI

LATEST ACTIVITY

  • Posted in thread: difference between "2 Row Malt - Briess" and "2 Row - Pale Ale Malt" on 01-07-2017 at 04:48 PM
    Cool thanks.I bought two kits (bluemoon and two hearted ale). Each came with "two row".I biab,
    so I usually buy 1 lb more of base grain (did this with two hearted since it's 12 lbs two row)
    or I adjus...

  • Posted in thread: difference between "2 Row Malt - Briess" and "2 Row - Pale Ale Malt" on 01-07-2017 at 04:28 PM
    i accidentally got a mix of "2 Row Malt - Briess" and "2 Row - Pale Ale Malt".see here: recipe
    called for "12 Lbs American 2 Row"is there a difference between the above malts? just different
    manufact...

  • Posted in thread: We no need no stinking beer gun... on 12-21-2016 at 02:18 PM
    If you cap on foam you are already minimizing oxidation. This is exactly how pro breweries
    minimize oxygen as well.Oxidation isn't a concern using this method on a homebrew level. I semi
    recently swit...

  • Posted in thread: We no need no stinking beer gun... on 12-20-2016 at 03:09 PM
    I'm going to experiment with some big beers and filling with this method. Was thinking of
    carbing it up very slightly in the keg and then adding priming sugar to make up the difference
    and bottle usin...

  • Posted in thread: Examining possible solutions to issue of sulfur smell from Perlick 650ss faucets on 12-20-2016 at 03:07 PM
    Absolutely.Thanks again. The PDF was well organized and easy to follow. Got rid of the sulfur
    smell/taste that I was getting with my cider. I appreciate everyone's work in putting this
    together!

  • Posted in thread: Examining possible solutions to issue of sulfur smell from Perlick 650ss faucets on 12-17-2016 at 12:27 AM
    Can I reuse the lye solution from the first alkaline rinse for the second?

  • Posted in thread: How to use orange peel? on 10-21-2016 at 03:10 PM
    Gonna try using fresh zest for a wit I'm making this weekened. Great posts!

  • Posted in thread: Stone to layoff employees on 10-15-2016 at 03:47 AM
    I think they are priced too high here in WI. I can get world quality IPAs from all over. What
    makes Stone's IPA worth $10 for a six pack?I'm no economist (nor an expert), but I would think
    when the cr...

  • Posted in thread: Foam in the pour...and I'm out of ideas on 10-14-2016 at 10:53 PM
    So if you have bubbles in your beer line it suggest you're over carbonated?

  • Posted in thread: DIY Carboy/Keg Cleaner on 10-13-2016 at 04:35 PM
    30 seconds of hooking up a keg is 100% easier than taking it outside and hand cleaning it,
    especially when you are doing 4+ kegs at a time. A wrench takes like 10 seconds to pull off the
    QDCs!Guess it...

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