VIEW MY

fumanbrew

Gift Premium Subscription To fumanbrew

Join Date:

06-03-2012

Last Activity:

01-20-2014 11:09 AM

2 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Cottage House Saison on 11-26-2013 at 04:02 PM
    Saison ipa with lots of Columbus, centennial, and cascade. One word.....amazing162569

  • Posted in thread: Cottage House Saison on 11-25-2013 at 12:48 AM
    Post your results, I love variants of the recipe!Actually just kegged a version I hopped like
    an ipa. .....I will post my results in a week or so.

  • Posted in thread: Cottage House Saison on 11-23-2013 at 01:05 PM
    Brewing a spin on this for a winter warmer. Upping the caramunich to a pound and the honey to 2
    # then putting 2# each sweet and sour cherries and using czech saaz.

  • Posted in thread: Cottage House Saison on 08-21-2013 at 02:01 PM
    I brewed this exactly to the original recipe and I get no pepper at all. It is still a fabulous
    brew and I got many rave reviews, but I was personally hoping for that pepper to work with the
    Sorachi A...

  • Posted in thread: Cottage House Saison on 08-11-2013 at 01:18 AM
    What have you guys done to raise the temp? I was thinking of putting in my garage or on my back
    porch.

  • Posted in thread: Cottage House Saison on 08-10-2013 at 01:12 AM
    Brewed this a couple of days ago using styrian goldings and belma cause I needed to use them up
    and that was what this recipe was created for initially anyway.

  • Posted in thread: Cottage House Saison on 07-29-2013 at 09:28 PM
    Yes, that yeast worked really well. It was a fast starter and I think it tastes great. I did
    not let it go above 80 and started off cool during the initial phase of fermentation. Very nice
    yeast!Cool,...

  • Posted in thread: Cottage House Saison on 07-29-2013 at 06:00 PM
    Got all my ingredients together and going to brew on Wednesday. Only problem was my lhbs didn't
    have 3711 or belle saison so I got wlp 568 saison blend. Anyone ever use this before?

  • Posted in thread: Partigyle hot water from the garden hose? on 06-22-2013 at 07:40 AM
    Ususally you should sparge around 170.

  • Posted in thread: Raspberry wheat. when to add on 06-22-2013 at 06:11 AM
    Sounds great! I'm really excited to do it tomorrow! How long should I leave it on the primary
    and then secondary? I was thinking a week to 10 in the primary and 2 in the second. What r your
    thoughts?D...

0 COMMENTS
POST A COMMENT