Last Activity:09-22-2016 6:15 PM
Likes Given: 5
3 Likes on 2 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:01 PM
Posted in thread: Spokane beer on 02-09-2015 at 08:49 PM
usually the first Tuesdays of the month.Check our events page. They will always be posted there
and on our FacebookOur next meeting is a Saturday March 7th for a crowd judges competition.
Posted in thread: Spokane beer on 02-06-2015 at 04:31 PM
Rawr. Thread Necromancy.Club is still going strong.www.inlandbrewersunite.com
Posted in thread: Sage Pale Ale or Gruit? on 08-29-2014 at 07:00 PM
thats awesome. i picked a sage leaf this morning from the garden and started thinking about a
beer for it. My first impression was Saison without reading anything or knowing there was
Posted in thread: US West Coast Ale Yeast M44 on 08-29-2014 at 06:29 PM
24 hours in 63F no sign of a krauzen at all. i gave it about a 30 second aeration. took a
sample gravity and it was about 1.077. so maybe i shouldnt have aerated it but i'm not
worried.34 hours in 64F...
Posted in thread: US West Coast Ale Yeast M44 on 08-27-2014 at 04:48 PM
first time using M44just pitched 2 sachete's (no rehydrate) of it this morning to a 1.080 iipa
wort @ 62F. mashed at 150 for 90 minutes. i'll repost with results after primary ferment
finishes pre dry...
Posted in thread: High alcohol bottle fermentation on 02-09-2012 at 04:21 PM
you could sit on the beer for probably 40+ days and there still would be plenty of yeast to
bottle condition. and if your paranoid . just suck up a tiny bit from the bottom of the primary
when you tra...
Posted in thread: stuck again?!?! on 02-09-2012 at 04:19 PM
my guess is underpitched. for 5gal a one vial starter would need to be at least 3liters or 2
vials at 1.22Liters. I definitely recommend Servomyces Yeast Nutrient too with such a big beer.
Posted in thread: is this CONSIDERED lying or not? on 01-04-2012 at 03:56 PM
this is just how women think... they are all crazy!!
Posted in thread: Beer Bars and Pubs in Honolulu on 01-03-2012 at 05:36 PM
thanks for the tip!