Last Activity:05-14-2013 4:09 AM
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Posted in thread: Cut dip tube when kegging mead? on 07-10-2012 at 07:41 PM
Why not wait until your mead is completely done fermenting/clearing before putting it into a
keg?It's done fermenting, and I don't see the point in racking it to a carboy again when I
could just put i...
Posted in thread: Cut dip tube when kegging mead? on 07-10-2012 at 06:54 AM
I've got a couple of batches of mead that I am getting ready to keg, and I'd like to know if it
would be a good idea to cut half an inch or so off of the bottom of the dip tube. One of the
Posted in thread: Whoa...is this an unusually large amount of sediment? on 03-10-2012 at 06:01 AM
This started out as a cyser with 12lb honey and 4gal apple juice, and fermented for 13 days in
primary before I racked it to secondary along with 7.25lb of canned cherries. It has been in
Posted in thread: First brew, looking for some (a lot of) input on 02-20-2012 at 04:02 AM
Well I finally put it all together today. I ended up using the entire 12lb jar of honey with 4
gallons of apple juice and 71B yeast. OG was 1.134, a bit higher than I expected. I think this
is gonna e...
Posted in thread: First brew, looking for some (a lot of) input on 02-16-2012 at 07:46 AM
So after doing a fair amount of research, I'm finally getting ready to brew up my first batch
of mead. I'm planning on doing a cherry cyser, and the recipe that I came up with will probably
go like th...
Posted in thread: Question about adding berries on 02-06-2012 at 07:23 AM
If I wanted to make a melomel with berries (I'm currently thinking about raspberries, but this
question would also apply to any other kind of berry), would the final product differ
significantly with ...
- Anaheim Pepper Peach Wheat
- Controlling fermentation temperature in this environment
- Transfer to a secondary?
- No krausen? Stuck fermentation?
- Might be a dumb question
- Taprite dual regulator, sanke coupler, misc stuff..
- What beer can you get in England/London that you can't get here?
- What are you drinking now?
- Yeast amounts
- Succulent Strawberry Blonde
- Converting to multiple regulators: hardware ?