FuggleHops

LATEST ACTIVITY

• Posted in thread: Cut dip tube when kegging mead? on 07-10-2012 at 07:41 PM
  Why not wait until your mead is completely done fermenting/clearing before putting it into a
  keg?It's done fermenting, and I don't see the point in racking it to a carboy again when I
  could just put i...

• Posted in thread: Cut dip tube when kegging mead? on 07-10-2012 at 06:54 AM
  I've got a couple of batches of mead that I am getting ready to keg, and I'd like to know if it
  would be a good idea to cut half an inch or so off of the bottom of the dip tube. One of the
  batches has...

• Posted in thread: Whoa...is this an unusually large amount of sediment? on 03-10-2012 at 06:01 AM
  This started out as a cyser with 12lb honey and 4gal apple juice, and fermented for 13 days in
  primary before I racked it to secondary along with 7.25lb of canned cherries. It has been in
  secondary fo...

• Posted in thread: First brew, looking for some (a lot of) input on 02-20-2012 at 04:02 AM
  Well I finally put it all together today. I ended up using the entire 12lb jar of honey with 4
  gallons of apple juice and 71B yeast. OG was 1.134, a bit higher than I expected. I think this
  is gonna e...

• Posted in thread: First brew, looking for some (a lot of) input on 02-16-2012 at 07:46 AM
  So after doing a fair amount of research, I'm finally getting ready to brew up my first batch
  of mead. I'm planning on doing a cherry cyser, and the recipe that I came up with will probably
  go like th...

• Posted in thread: Question about adding berries on 02-06-2012 at 07:23 AM
  If I wanted to make a melomel with berries (I'm currently thinking about raspberries, but this
  question would also apply to any other kind of berry), would the final product differ
  significantly with ...