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04-26-2016 12:07 PM

Likes Given: 532

144 Likes on 124 Posts 


  • Posted in thread: More to it than I thought. on 04-24-2016 at 06:36 AM
    Additionally, using the two gas stoves in said office sounds like a recipe for a fire.
    .......or carbon monoxide poisoning...

  • Posted in thread: EC 1118 For Fruit Wines??? on 04-22-2016 at 09:07 PM
    Am partial to 1116, myself ....has never let me down....yet

  • Posted in thread: Cyser won't ferment on 04-22-2016 at 01:00 PM
    Yeast strains vary, but some can be pushed to near 18% or so. It's hard to say where yours is
    right now, but adding more sugar to an overstressed fermentation was the death knell.I don't
    think there i...

  • Posted in thread: Do low flocculant yeasts produce a more bitter beer? on 04-13-2016 at 10:54 AM
    Possibly slightly??? dunno, and am sure any hop additions would crowd it out...never really
    thought about it before.

  • Posted in thread: Burnt taste on 04-11-2016 at 02:47 PM
    ^^^with meatcleaver on this....need a lot more info...

  • Posted in thread: Noob Cider Questions on 04-05-2016 at 12:47 PM
    ......boiling water at 160 degrees Fahrenheit..... Ummmm....water doesn't boil at 160*F unless
    you're on top of Mt Everest, or something... ;)

  • Posted in thread: My beer has no alcohol... why? on 04-04-2016 at 02:49 PM
    I've never "tasted" alcohol in any beer, really ... malt and hops, yeah....hell, I don't taste
    "taste" alcohol in wines or meads .... dunno what OP was expecting.....use yer light beer for a

  • Posted in thread: Cascade Bomb Pale Ale on 04-04-2016 at 02:35 PM
    Sounds good, but I'd personally put some more hops in the full boil....but that's just me
    ....been so long since I brewed my SNPA interpretation that I forget it all ... and gave away
    all my recipes t...

  • Posted in thread: vanilla mead, seeds in or out? on 04-02-2016 at 04:03 PM
    When I used to be a baker, we'd split and scrape the seeds out and use the seedless carcasses

  • Posted in thread: When do you use a blow off tube? on 03-30-2016 at 01:20 PM
    I always use a blowoff tube when making the occasional beer ..... just an airlock when making
    mead, here