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12-17-2014 10:04 PM

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67 Likes on 54 Posts 


  • Posted in thread: What craft beer do you secretly despise? on 12-17-2014 at 08:11 PM
    The only one that comes to mind of late is SweetWater crappy blueberry beer, imho

  • Posted in thread: Oak Chips - Question on 12-16-2014 at 08:13 PM
    In the past I've always discarded the water that the chips soaked in. There's still plenty of
    character for them to contribute. I've also put them in a veggie steamer and steamed them for
    15 minutes.S...

  • Posted in thread: Confederate Corn Beer on 12-16-2014 at 03:11 PM
    Jalapeno chicha? Sounds like Mexican cornbread beer. Mangoes, maybe? Or ferment a corn salsa
    or corn salad? There's all kinds of ways to abominate this. :cool:

  • Posted in thread: using patuerized cider for apple mead/cyser ? on 12-13-2014 at 12:26 PM
    If I read your post right you are thinking of using just a gallon to flavor a cyser, that will
    turn out very weak, more like 4 gallons of cider and a gallon of honey plus some more depending
    on how st...

  • Posted in thread: Is my beer worth kegging? on 12-13-2014 at 12:22 PM
    But I have an apple wine that has been in the carboy for over a year- and that means that
    headspace would be very critical. A year, wow...yeah, I'd agree on this point do
    you have a so...

  • Posted in thread: Is my beer worth kegging? on 12-12-2014 at 04:35 PM
    While I think the beer might be fine-o2 can easily go through the airlock in the liquid (and
    through the material of the airlock itself) as the ideal gas law shows. Take a look at this
    little write up...

  • Posted in thread: Ready to dump out a batch any ideas? on 12-11-2014 at 03:43 AM
    Blend it half'n'half with another brew???? ....use it to make malty micheladas??? ...drink as
    is and remind yourself of your sins against beer??? ....just a few thoughts

  • Posted in thread: Is my beer worth kegging? on 12-11-2014 at 03:19 AM
    As I said I'm no scientist but this seems believable to mePossible, maybe (?) on a long
    forgoten batch such as yours, but...doesn't really apply to most "normal" beers...Next time -
    keg your beer when...

  • Posted in thread: Not sure if something is wrong or not on 12-11-2014 at 03:17 AM
    Ok. It was just right above the 1.000 mark. Like at .998. Sounds likely :)

  • Posted in thread: question about my saison beer on 12-11-2014 at 02:55 AM
    Many thanks for such quick responses. Not sure I view what I did as a mistake - I routinely use
    a bag in which to boil the hops but this time I simply thought that I would add the hops to the
    wort and...


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