Fuddham

LATEST ACTIVITY

• Posted in thread: Pasteurizing on 11-03-2012 at 09:45 PM
  Small wine bottles for the still corked. Using swing tops for the carbed.Thanks,Scott

• Posted in thread: Pasteurizing on 11-03-2012 at 07:41 PM
  I will be bottling USMikes's hard cider this weekend. I want to do some still and some carbed.
  I am going to pasteurize in the dishwasher. I would like to cork the still stuff and pasteurize
  after bot...

• Posted in thread: How to stop a wine at a SG then backsweeten on 10-25-2012 at 10:51 PM
  I am making an apple wine that I want to stop around 1.004 then backsweeten with concentrate. I
  have added 5 Camden and 2.5 tsp sorbate. Then a day later another 2.5 tsp sorbate. This is a 5
  gallon ba...

• Posted in thread: Caramel Apple Hard Cider on 10-20-2012 at 06:15 PM
  I started a batch last weekend using Mike's recipe but used a wine yeast. When the Sg got to
  1.006 I racked onto 5 campden and 2.5 tsp P. Sorbate. Stirred well and degassed. The next day
  the airlock w...