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Join Date:

09-02-2012

Last Activity:

01-01-2013 10:42 AM

LATEST ACTIVITY

  • Posted in thread: Pasteurizing on 11-03-2012 at 09:45 PM
    Small wine bottles for the still corked. Using swing tops for the carbed.Thanks,Scott

  • Posted in thread: Pasteurizing on 11-03-2012 at 07:41 PM
    I will be bottling USMikes's hard cider this weekend. I want to do some still and some carbed.
    I am going to pasteurize in the dishwasher. I would like to cork the still stuff and pasteurize
    after bot...

  • Posted in thread: How to stop a wine at a SG then backsweeten on 10-25-2012 at 10:51 PM
    I am making an apple wine that I want to stop around 1.004 then backsweeten with concentrate. I
    have added 5 Camden and 2.5 tsp sorbate. Then a day later another 2.5 tsp sorbate. This is a 5
    gallon ba...

  • Posted in thread: Caramel Apple Hard Cider on 10-20-2012 at 06:15 PM
    I started a batch last weekend using Mike's recipe but used a wine yeast. When the Sg got to
    1.006 I racked onto 5 campden and 2.5 tsp P. Sorbate. Stirred well and degassed. The next day
    the airlock w...

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