Last Activity:07-01-2011 1:00 PM
Posted in thread: All Grain Newbee needs help! MLT - how are they assembled? on 12-28-2007 at 06:56 PM
This may help you out. PERFECT!! Thank you for the help - that's just what I needed.
Posted in thread: All Grain Newbee needs help! MLT - how are they assembled? on 12-28-2007 at 06:54 PM
is the kit I am asking about - basically two rubbermaid coolers and all the connections,
valves, false bottom, and sparge arm. Just no instructions! And for $245 - about $150 more than
I should have...
Posted in thread: All Grain Newbee needs help! MLT - how are they assembled? on 12-25-2007 at 02:39 PM
Been making good beer for 3-4 years now (not counting the horse-p*ss I made in college 45 yrs
ago!), and am moving up to all grain. I have all the equipment, but the orange mash tun and
sparge tank do...
Posted in thread: "Another" first mini-mash on 12-31-2005 at 07:44 PM
My use of the grains in my brewing (mini-mash or partial grain) is for body and "mouth feel". I
use from 1-1/2 lbs to 2 lbs of grains with a mix of crystal malts at part 20L and part 120L and
pay no a...
Posted in thread: cracking your own grain on 12-31-2005 at 07:23 PM
I dunno, sorta like most of the other parts of this hobby. It doesn't make much sense, but we
gotta do it OURSELVES!I'm like you. I just got a grain mill for Xmas (I asked my wife for one),
and don't ...
Posted in thread: Brewing mead or "honey beer" on 12-20-2005 at 07:29 PM
I started this thread with my concerns about the making of a sweet "beer" type drink with
honey. I got some good advice and struck out to see what would happen. Here is an update at
12/20/05: The brew...
Posted in thread: Lup's Labels on 12-01-2005 at 08:39 PM
That label is a work of art! I fuss over my labels a long time, but never really made that
extra step to do what you have done. Maybe it takes talent?????
Posted in thread: Brewing mead or "honey beer" on 11-30-2005 at 06:50 PM
You might consider some spices to add like nutmeg and cinnimon.I'm planning on adding 4 oz of
raspberry flavoring at the end with the priming sugar. I agree with the spices, and if this
works out I wi...
Posted in thread: Brewing mead or "honey beer" on 11-29-2005 at 06:48 PM
If you're planning on dumping the batch I am certain you'll get takers...maybe me...where are
you? AAAARGH! Seattle...too far. :mad:No sweat, I'll drain the carboy into a priorty mail
envelope and sen...
Posted in thread: Brewing mead or "honey beer" on 11-29-2005 at 06:42 PM
Eh? :confused: I assume you mean DRY Mead/Champagne yeast I'm confused too. The yeast is
WLP720, called "Sweet Mead/Wine" yeast, but the bottle says Sweet Mead/Champagne yeast.We'll
see what happens, ...