FSBrewer

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Join Date:

06-01-2008

Last Activity:

06-20-2016 11:19 AM

Likes Given: 1

2 Likes on 1 Posts 

    ABOUT ME

  • SE Asia
  • Brewing Beer,Curing Meats
  • Belgian Witbier
  • Belgian Triple,rnDoppelbock,rnMexican/German Dark
  • IPA :-(
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bottle Conditioning Temperature -- 70 or 80? on 06-19-2016 at 01:14 PM
    Just thought of this, though it seems obvious now -- I think I will do half upstairs and half
    down, and then compare the results!

  • Posted in thread: Bottle Conditioning Temperature -- 70 or 80? on 06-19-2016 at 01:04 PM
    I just bottled a Brewer's Best Kölsch kit last night (bought this one at a local HB supply
    store while waiting impatiently for my AHS kits to arrive!). I fermented it in the basement
    which is in the 7...

  • Posted in thread: first time using secondary on 06-12-2016 at 05:59 PM
    Here I am eight years and 20 batches later, still posting in the beginner's forum! :)I only
    have one 6.5 gal carboy and wanted to start a second batch one week after the previous, so I
    figured I'd fre...

  • Posted in thread: Try my cure calculator app! on 03-14-2015 at 08:24 AM
    Been making bacon and small hams for a few years now. Needed something to go with my beer. :) I
    made this app for iPhone and iPad for my own use when mixing my cure. I started with dry cure,
    which is ...

  • Posted in thread: Question about a very small Mini Mash on 02-22-2014 at 02:40 AM
    The Mr. Beer thread currently has about 5600 replies in it. Has anyone managed to find the mini
    all-grain post within? I should have saved it when I first saw it about... 4 or 5 years ago,
    but alas......

  • Posted in thread: 220v Temperature Controller on 11-04-2012 at 12:24 AM
    danimal2,Were you ever able to use this successfully at 220V? I am also looking for a 220v temp
    controller, although I have to admit at this juncture it's not for fermenting beer but for
    fermenting sa...

  • Posted in thread: specific gravity after bottling on 04-13-2011 at 11:15 PM
    I'll try that. Perhaps my memory is corrupt, but I feel the carbonated version is distinctly
    sweeter tasting than the pre-carbonated. On this next batch I'll fill a bottle and cap it
    before adding the...

  • Posted in thread: 1/2 batch all grain brewing (Mr. Beer?) on 04-09-2011 at 09:08 AM
    sorry for the double post. Can't find a way to delete...

  • Posted in thread: 1/2 batch all grain brewing (Mr. Beer?) on 04-09-2011 at 09:07 AM
    Guys,There used to be a posting on here a couple of years ago (wait, what year is it? Maybe 3
    years ago) about how to do an all grain 1/2 batch of beer. It utilized a picnic-type of
    insulated lemonade...

  • Posted in thread: 1/2 batch all grain brewing (Mr. Beer?) on 04-09-2011 at 08:49 AM
    Guys,There used to be a posting on here a couple of years ago (wait, what year is it? Maybe 3
    years ago) about how to do an all grain 1/2 batch of beer. It utilized a picnic-type of
    insulated lemonade...

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